Gails Smothered Birds Recipes

GAYLE'S SUNSHINE MOCKTAIL

Gayle's Sunshine Mocktail image

I came up with this thirst-quenching mocktail for my friend, Gayle King. It is a cheerful yellow drink, which happens to be her favorite color! Full of flavor with the sweetness of pineapple juice, sharpness of fresh lime and spice of the ginger beer.

Provided by Food Network

Time 5m

Yield 2 drinks

Number Of Ingredients 5

Ingredients

2 cups ice
1 lime
1 cup chilled pineapple juice
1 cup chilled ginger beer
2 sprigs fresh mint

Steps:

Take 2 glasses and fill them with ice. Using a potato peeler, peel a couple strips of lime zest and run one around the rim of each glass to flavor it, then drop it into the glass.
Halve the lime and squeeze each half into a glass over the ice. Pour 1/2 cup pineapple juice and 1/2 cup ginger beer into each glass. Slightly crush the mint sprigs and add them to the drinks. Stir and serve immediately.

GAIL'S FAMOUS CHRISTMAS PUNCH

Gail's Famous Christmas Punch image

Yummy, spicy, alcoholic punch that never fails to raise the cheer level!

Provided by Gail

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 2h10m

Yield 10

Number Of Ingredients 9

Ingredients

1 (32 fluid ounce) bottle cranberry juice cocktail, chilled
2 cups orange juice, chilled
2 cups vodka
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
⅛ teaspoon ground nutmeg
1 orange, sliced in rounds

Steps:

Mix cranberry juice, orange juice, vodka, orange liqueur, sugar, cinnamon, allspice, and nutmeg in a punch bowl. Refrigerate 2 hours to overnight. Serve punch over ice; garnish with orange slices.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.4 g, Sodium 3.1 mg, Sugar 19.1 g

AUNT GAIL'S OATMEAL LACE COOKIES

Aunt Gail's Oatmeal Lace Cookies image

This recipe, from my great great Aunt Gail, is delicious!

Provided by Laura Owen

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 48

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
1 cup white sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 cup all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
1 cup rolled oats
⅓ cup granulated sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.
Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.

Nutrition Facts : Calories 71.6 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 32.5 mg, Sugar 5.6 g

GAIL'S SMOTHERED BIRDS

GAIL'S SMOTHERED BIRDS image

Categories Game Simmer

Number Of Ingredients 6

Ingredients

12 dove or quail
1 stick butter
4 lemons, juiced
4 Tbs Worcestershire Sauce
3Tbs Durkees
Grits, prepared as directed on box

Steps:

Melt the butter in an iron skillet over medium high heat. Brown the birds on each side. Pour enough water to almost cover the birds. In a separate bowl mix the lemon juice, worcestershire sauce and durkees together then pour over the birds. Simmer for 1 hour. To thicken the gravy, remove birds and add flour paste (flour and bird juice) Serve over prepared grits

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