How To Make Milo Mochi Recipes
EASY MOCHI
A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!
Provided by Katrina
Categories World Cuisine Recipes Asian Japanese
Time 3h35m
Yield 8
Number Of Ingredients 6
Steps:
- Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap.
- Cook the rice flour mixture in the microwave for 3 minutes and 30 seconds. Meanwhile, remove red bean paste from the freezer and divide paste into 8 equal balls. Set aside. Stir rice flour mixture and heat for another 15 to 30 seconds.
- Dust work surface with cornstarch. While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. Flatten the mochi ball and place 1 frozen red bean paste ball in the center. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 49.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.8 g, Sodium 82.3 mg, Sugar 6.4 g
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- Go Shopping. First, and most importantly, you’ll need to gather your not-so-basic ingredients for this traditional Japanese dish. Take a trip to your local Asian market to pick up the following ingredients
- Prepare Your Ingredients. Now’s the time to start separating your ingredients into the proper size for the recipe. Here’s what you’ll need to do
- Preheat Your Oven. Before we get into making your Mochi, be sure to preheat your oven to 450º F. This will give your oven ample time to properly heat up.
- Combine and Mix Ingredients. In a large mixing bowl, sift the Mochiko. After the rice flour has been sifted, add in three cups of sugar, one can of unsweetened coconut milk, one and a half cups of water, and a few drops of your favorite food coloring.
- Pour Mixture into a Large Cake Pan. Line a large cake pan with aluminum foil and spray with nonstick oil. Pour the mixture in the greased pan and ensure it is evenly distributed.
- Place the Pan in the Oven. Bake your mixture in the oven for over an hour on the middle shelf. After cooking, remove the Mochi from the oven and let cool for an additional hour.
- Remove Mochi From Pan and Prepare for Serving. After your mixture has cooled, remove the top layer of foil. Flip the pan over on your surfaced covered in cornstarch and remove the bottom layer of foil.
- Serve and Enjoy Your Homemade Mochi. Serve your Mochi however you want! Serve with soy sauce and wasabi, ice cream, soup—the possibilities are endless.
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