How To Make Perfect Chocolate Covered Strawberries With No Added Sugar Recipes
NO SUGAR ADDED CHOCOLATE DIPPED STRAWBERRIES
Whether you're planning a romantic evening or a party for friends, this is a sweet decadence, which is bound to add to your event! These are delicious, whether you are on a sugar-restricted diet, or not. ;)
Provided by Pagan
Categories Strawberry
Time 10m
Yield 25 serving(s)
Number Of Ingredients 2
Steps:
- Cover serving tray in wax paper and place in freezer at least 30 minutes before preparation.
- Pour sugar free chocolate syrup into shallow bowl.
- Dip trimmed, washed, and frozen strawberries into sugar free chocolate syrup and place on chilled serving tray, spacing about 1/2 inch apart.
- Allow to chocolate to harden [about 30 minutes] and serve immediately.
- NOTE: This looks really pretty if you take some of the [washed] green strawberry leaves as garnish. Just lay them on the [already frozen] tray, and position a [chocolate-dipped] strawberry atop the leaf.
Nutrition Facts : Calories 7.7, Fat 0.1, Sodium 0.2, Carbohydrate 1.8, Fiber 0.5, Sugar 1.1, Protein 0.2
HOW TO MAKE PERFECT CHOCOLATE COVERED STRAWBERRIES (WITH NO ADDED SUGAR)
How to make beautifully decorated chocolate covered strawberries using our sugar free chocolate.
Provided by Andrew Boyd
Categories Confections
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Wash strawberries and pat with a paper towel to dry completely.
- Melt keto friendly chocolate chips in a microwave safe container at 30 second intervals, stirring in between, until melted.
- Add food coloring to melted white chocolate to make a pink chocolate if desired.
- Holding the stem of each strawberry, dip into melted chocolate until all sides are covered in chocolate. Place on a parchment or wax paper lined tray to hardened.
Nutrition Facts : ServingSize 12, Calories 78
SUGAR-FREE, CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- Gather the ingredients.
- In a small bowl melt the coconut oil and chocolate chips in the microwave or in a saucepan over low simmering water until melted.
- Stir until completely smooth.
- Wash and dry the strawberries but leave their stems on for easier grabbing or use a skewer.
- One at a time use a skewer in the center of one strawberry and dip in the chocolate and twirl around to coat.
- Lay them on a parchment paper lined or wax paper lined baking sheet.
- Coat all strawberries a second time.
- Sprinkle on any toppings of choice and let set for 10 minutes to harden a bit or place in the refrigerator.
- Serve and enjoy!
Nutrition Facts : Calories 62 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, Sodium 0 mg, Sugar 1 g, Fat 5 g, ServingSize 14 servings, UnsaturatedFat 0 g
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
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