How To Make Perfect Toast Points Recipes

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CLASSIC TOAST POINTS



Classic Toast Points image

Toast points are easy to make, and are a wonderful base for smoked salmon with cream cheese, pâté, chicken a la king, or seafood Newburg.

Provided by Diana Rattray

Categories     Appetizer     Side Dish     Entree     Bread

Time 5m

Yield 4

Number Of Ingredients 4

6 slices good-quality white bread
2 tablespoons unsalted butter, melted
Salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Gather the ingredients.
  • Heat the broiler (500 F or High) and position the top rack about 6 inches from the heat source.
  • Using a serrated knife, cut off the crusts from each slice of bread. Discard the crusts or save them to make breadcrumbs .
  • Slice each piece into 2 triangles. Alternatively, you may cut the toasts into 2 rectangles or leave them as large squares.
  • Arrange the bread on a large baking sheet.
  • Brush the top of each piece of bread with the melted butter, then sprinkle the slices lightly with salt and freshly ground black pepper.
  • Broil for about 1 1/2 minutes on the buttered side, or until golden brown. Flip and brown the other side for about 1 1/2 minutes.
  • Serve immediately or store in an airtight container for up to 24 hours.
  • Enjoy.

Nutrition Facts : Calories 175 kcal, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 374 mg, Sugar 3 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g

TOAST POINTS



Toast Points image

Yield serves 6

Number Of Ingredients 1

12 slices good-quality white bread, such as brioche, pain de mie, or Pullman

Steps:

  • Preheat the oven to 375°F. Slice crusts off bread, and cut each slice into quarters to form four triangles. Place in a single layer on a rimmed baking sheet; toast in oven until bread is golden and beginning to crisp, about 15 minutes, turning once. Transfer to a wire rack; let cool slightly.

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