How To Make Rainbow Popcorn Balls Recipes
HOW TO MAKE RAINBOW POPCORN BALLS
Steps:
- In a small pot over medium high heat combine corn syrup, butter, sugar, marshmallows, water, vanilla and salt. Keep stirring until mixture comes to a boil.
- Separate popcorn into bowls depending on how many different colors you are using. If you are using 5 colors, separate popcorn into 5 bowls - this will make it safer so you don't mix colors.
- Carefully (it's hot) pour your syrup mixture into bowl of popcorn. Make sure to equally distribute into each bowl of popcorn. For example if you are using 5 colors, separate the syrup into 5 equal parts.
- Add 2 drops of food coloring to the bowl.
- With a spoon stir popcorn so every piece is coated with syrup mixture. Tip: Use a different spoon for each bowl so you don't mix colors.
- Using your hands shape into popcorn balls (whatever size you prefer). You have to do this quickly before the syrup cools off. You can use food safe plastic gloves sprayed with nonstick spray to make this easier to do.
Nutrition Facts : Calories 110 kcal, ServingSize 1 serving
RAINBOW POPCORN BALLS
The third grade teacher at my school would make these for her students. The many colors of jello make them appropriate for any holiday. Orange jello is great for Halloween; lime and cherry for Christmas time, etc. These are very yummy and never get hard. You will recognize the similarity to Rice Krispie Candy. I don't see why this recipe wouldn't work just as well with cereal as with popcorn, although I've never done it myself.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 15m
Yield 12-18 balls
Number Of Ingredients 4
Steps:
- Melt butter (margarine may also be used) and marshmallows over low heat. Add jello and stir well to combine.
- Put popcorn in a large bowl and pour this mixture over, mixing well to be sure to coat all popcorn. When cool enough to handle, butter your hands and form into balls.
- Wrap balls in plastic wrap to show off the color.
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RAINBOW POPCORN BALLS RECIPE
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- In a large pot, melt butter, corn syrup, and sugar together over medium heat until boiling. Allow to boil for 2 minutes (or until the mixture reaches a soft ball stage), then remove pan from heat.
- Separate popcorn evenly into six bowls or large paper bags. (Note: A fast way to pop the popcorn is to place 1/2 cup of uncooked seeds into a large, brown grocery bag. Roll the top of the bag down several times, then microwave it for 3-4 minutes. 3-4 batches should be enough to yield the 20 cups needed for this recipe. Be sure all unpopped popcorn seeds have been removed by lifting the popped popcorn out of the bag, and into a large bowl with your hands. Don't just dump the bag into a bowl!)
- Working quickly, whisk 1/2-1 teaspoon of drink powder into 1/3 cup of the corn syrup mixture. Drizzle over each bowl of popcorn and toss until coated in color. Don't worry if the popcorn is completely coated with this sugary sauce. You're going to pour a final coat over everything before forming them into ball!
- Once all bowls of popcorn have been tinted with the colored drink and sugar mixtures, pour all the colored popcorn back into the pot, and toss with the remaining corn syrup mixture. The popcorn should now be very well coated with the sugar mixture.
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