How To Make Sarkus Japan Chicken Teriyaki Recipes

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HOW TO MAKE SARKU'S JAPAN CHICKEN TERIYAKI



How to Make Sarku's Japan Chicken Teriyaki image

A sweet and savory asian dish.

Number Of Ingredients 18

3 pounds boneless chicken thighs
marinade
1 cup water
cup ? shaoxing wine or cooking sherry
1 teaspoon granulated garlic powder
1 1/4 teaspoons white peppers
1 teaspoon baking soda
1/2 cup kikkoman low sodium soy sauce
1/4 cup canola oil
brown sauce
2 1/2 cups unsalted chicken stock
3/4 cup + 2 tbs kikkoman teriyaki sauce
1/4 cup kikkoman low sodium soy sauce
2 garlic cloves sliced
piece a of ginger, sliced
3/4 cup + 2 tbs of brown sugar
2 1/2 tablespoons corn starch
2 1/2 tablespoons cold water

Steps:

  • Source: snapguide.com

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  • Combine the Teriyaki Sauce ingredients in a small bowl or cup and mix well until the sugar dissolves (note 4).
  • If the thickness of the chicken is uneven place a fillet on a cutting board, skin side down, make a cut horizontally and outward where the meat is thick and butterfly it (see the Video).Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better.
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