How To Make Speculaas Spice Mix Recipes

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HOMEMADE SPECULAAS SPICE MIX



Homemade Speculaas Spice Mix image

Provided by International Desserts Blog

Time 5m

Number Of Ingredients 9

5 Tbsp cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1/2 tsp ground aniseed
1/2 tsp white pepper
1/2 tsp ground coriander seed
1/2 tsp ground ginger
1/2 tsp ground cardamom
1/2 tsp ground mace

Steps:

  • Mix spices together in a bowl.
  • Use right away or store in an airtight jar.
  • This recipe makes about 6 tablespoons of spice mix.

SPECULAAS SPICE MIX



Speculaas Spice Mix image

Speculaas Spice Mix (Speculaaskruiden) is often used in Dutch cuisine. Speculaas is also known as Spekulatius, Speculoos and Spekolaus. An aromatic blend of spices.

Provided by Rachel (Cakies)

Categories     Other

Yield 1 portion

Number Of Ingredients 10

2-5 tablespoons ground cinnamon (use 2 to 5 tablespoons cinnamon to taste)
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1/2 teaspoon ground aniseed
1/2 teaspoon ground white pepper
1/2 teaspoon ground coriander seed
1/2 teaspoon ground ginger (optional)
1/2 teaspoon ground cardamom (optional)
1/2 teaspoon ground mace (optional)
1/2 teaspoon ground dried manadrin zest (optional)

Steps:

  • Add all ingredients into a bowl and mix them up. If you need to get rid of lumps use the back of a spoon or a mortar and pestle to break down the lumps.
  • You can store the Speculaas Spice Mix in an airtight container or glass jar with a lid that closes tightly.

Nutrition Facts : ServingSize 1 serving, Calories 141 kcal, Fat 1 g, SaturatedFat 1 g, Carbohydrate 37 g, Sugar 1 g, Fiber 24 g, Protein 0.02 g, Sodium 19 mg

HOW TO MAKE SPECULAAS SPICE MIX



How to Make Speculaas Spice Mix image

Learn how to make Speculaas Spice Mix that you can keep in a handy jar on the kitchen shelf, ready to add a teaspoon or two to your cakes, desserts, puddings, and biscuits.

Provided by Lynn Hill

Categories     seasoning and spices

Time 10m

Number Of Ingredients 8

4 tsp ground cinnamon
1/2 tsp ground mace
1/4 tsp ground cloves
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1 pinch ground white pepper
1 pinch ground cardamom
1 pinch ground star anise

Steps:

  • Stir all the spices together in a medium sized bowl and mix until thoroughly combined. Keep in an airtight jar or container. Don't forget to label it.
  • Use in abundance during the festive season

Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DUTCH SPECULAAS



Dutch Speculaas image

These Dutch spice cookies taste similar to the windmill cookies we enjoy in the United States. In Holland, it's tradition to mold the dough into the shape of St. Nicholas and serve the baked cookies on Sinterklaas (St. Nicholas Day). -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 14

1 cup butter, softened
1 cup packed dark brown sugar
2 large eggs
1 tablespoon molasses
2 teaspoons grated orange zest
3-1/2 cups all-purpose flour
1/2 cup finely ground almonds
3 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon white pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, molasses and orange zest. Combine the flour, ground almonds, cinnamon, baking powder, nutmeg, cloves, pepper, ginger and cardamom. Gradually add to creamed mixture and mix well. Cover and refrigerate for at least 4 hours or until easy to handle. , Preheat oven to 350°. On a parchment-lined surface, roll a small amount of dough to 1/8-in. thickness. Use a floured cookie stamp to press design into dough, then cut with floured 3-in. cookie cutters, leaving 1 in. between cookies. Remove excess dough and reroll scraps, if desired., Transfer parchment with dough to cookie sheet. If dough has warmed, place baking sheet in refrigerator until it firms up, about 10-15 minutes. Bake at 350° until edges are lightly browned, 8-10 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

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