Radicchio Green Mango Slaw Recipes

RADICCHIO SLAW

Radicchio Slaw image

Provided by Michael Chiarello : Food Network

Time 41m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 to 3 Romaine lettuce hearts
2 to 3 medium heads raddichio
1 large head cabbage, shredded
2 teaspoons fennel seeds
3 tablespoons honey
3 tablespoons Champagne vinegar
1/2 cup extra-virgin olive oil
Gray salt and freshly ground black pepper
1 bunch watercress, trimmed of large stems

Steps:

Put Romaine hearts and radicchio in a bowl of ice water, soak for 20 minutes, and drain. Add more fresh water and soak for an additional 20 minutes (this removes bitterness). Drain, dry and set aside.
For the dressing:
Place the fennel seeds in a small saute pan over low heat. Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned. Crush the toasted seeds in a mortar and pestle or seal in a plastic bag and roll with a rolling pin.
In a saucepan, place the honey, champagne vinegar and toasted fennel seeds. Bring to a boil, stirring well. Remove from heat. Whisk in olive oil and season with salt and pepper.
Place the radicchio, cabbage and watercress into a bowl. Add dressing while warm and toss well. Serve immediately.

RADICCHIO SLAW

Radicchio Slaw image

Traditional coleslaw seasonings--sweetened vinegar and celery seed--are tossed with thinly sliced radicchio and scallions for this new rendition of a familiar favorite.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Number Of Ingredients 7

Ingredients

3 tablespoons cider vinegar
2 to 3 teaspoons sugar
2 tablespoons olive oil
Coarse salt and ground pepper
2 heads radicchio (8 ounces each), halved, cored, and thinly sliced crosswise
2 scallions, sliced on the diagonal
1/2 teaspoon celery seed

Steps:

In a large bowl, combine vinegar and sugar; stir to dissolve sugar. Whisk in oil, and season with salt and pepper.
Add radicchio, scallions, and celery seed to bowl. Toss to combine, and let stand 10 minutes to soften. Toss again, and serve.

MANGO SLAW

Mango Slaw image

There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos. Often, when we think of coleslaw, we think of it as a side for fish and chips, barbecue, or heavy, mayonnaise-drenched cabbage. But just think about the cool, crunchy sweetness of the cabbage, carrots and mango, paired with the spicy kick of jerk chicken. What's a better combination? You also don't have to serve it as a side: It can be tucked into a sandwich or wrap. One of the best things about this recipe is that all the ingredients are readily available, and there are many shortcuts you can take, like using a bagged mix. Who wants to ruin their knuckles on a box grater, or break out the food processor?

Provided by Millie Peartree

Categories salads and dressings, slaws, side dish

Time 5m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 (8-ounce) bag coleslaw (about 3 cups)
2 large, slightly firm mangoes (about 1 3/4 pounds), peeled, pitted and thinly sliced (about 2 cups)
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1 tablespoon honey or agave syrup
1/4 teaspoon celery salt
1/4 teaspoon freshly ground black pepper

Steps:

In a large bowl, combine all ingredients. Toss with tongs or a fork to combine.
Refrigerate for at least 1 hour. Serve cold.

RADICCHIO & CARROT SLAW

Radicchio & Carrot Slaw image

Provided by Karen Busen

Categories Side Fourth of July Picnic Quick & Easy Backyard BBQ Mayonnaise Carrot Party Radicchio Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 7

Ingredients

2 heads radicchio, cut in half, then sliced thinly
2/3 cup mayonnaise
2 tablespoons sugar
1 teaspoon dried fennel seed
3/4 cup roughly grated or julienned carrots
1/3 cup white wine vinegar
Salt and pepper

Steps:

In a large mixing bowl, toss all the ingredients together. Serve chilled.

MANGO CILANTRO SLAW

Mango Cilantro Slaw image

This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise.

Provided by Randy Warner

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons white wine vinegar
2 tablespoons canola oil
2 tablespoons honey
2 tablespoons mayonnaise
½ teaspoon celery seed
½ teaspoon poppy seeds
½ teaspoon salt
¼ teaspoon ground black pepper
1 (10 ounce) package finely shredded cabbage
1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
⅓ cup chopped cilantro
3 green onions, chopped

Steps:

Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 16.9 g, Cholesterol 2.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 337.6 mg, Sugar 14.8 g

RADICCHIO SLAW WITH GREEN BEANS AND CAULIFLOWER

Radicchio Slaw with Green Beans and Cauliflower image

Sliced radicchio -- tossed in a lemon dressing with green beans, cauliflower, and Parmesan cheese -- creates a sweet and crunchy update on the classic summer slaw.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 11

Ingredients

1 head (about 2 pounds) cauliflower, cut into small florets
6 ounces green beans, trimmed
1 small head radicchio, cored and thinly sliced
4 anchovy fillets
2 teaspoons finely grated lemon zest
1/3 cup fresh lemon juice (from 2 lemons)
1/2 teaspoon Dijon mustard
3 cloves Roasted Garlic for Radicchio Slaw with Green Beans and Cauliflower
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1/4 cup finely grated Parmesan cheese (1 ounce), plus more shaved for serving

Steps:

Prepare an ice-water bath. Bring a medium pot of salted water to a boil. Working in batches, add cauliflower, and cook for 1 minute. Using a slotted spoon, transfer to ice-water bath. Let cool. Transfer to a large bowl.
Return water to a boil. Working in batches, add beans, and cook until they start to turn bright green, about 30 seconds. Using a slotted spoon, transfer to ice-water bath. Let cool. Thinly slice beans on the bias. Transfer to large bowl, and add radicchio.
In a blender, process anchovies, lemon zest and juice, mustard, and garlic until smooth. With machine running, pour in oil in a slow, steady stream, blending until emulsified. Season with salt and pepper.
Pour dressing over vegetables. Stir in grated Parmesan. Season with salt and pepper. Let stand for at least 10 minutes. Garnish with shaved Parmesan.

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