Aunt Carolyns Mandarin Orange Cake Recipes
AUNT VERNA'S ORANGE CAKE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
MANDARIN ORANGE CAKE
This cake is also called "Pig Pickin' Cake or Pig Lickin' Cake" in the South. An easy summertime dessert to serve family and guests.
Provided by The Southern Lady Cooks
Categories Cake
Time 40m
Number Of Ingredients 8
Steps:
- You DO NOT make the cake according to the directions on the cake mix. You use the directions here.
- In a large mixing bowl mix all the cake ingredients listed above until well blended. Spray 3 (9 inch) round cake pans with cooking spray. Fill each cake pan with about 2 cups of cake mix. Bake in preheated 350 degree oven for 20 to 25 minutes checking for doneness as ovens vary. Your layers will be thin. Remove from oven and let cool.
AUNT BETTY'S MANDARIN ORANGE CAKE
Delicious, moist yellow cake with Cool Whip pudding frosting. Easily made with a box yellow cake mix and flavored with mandarin oranges. Yummy - my favorite cake of all time & quick to make!
Provided by kennedyfish
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 deg.
- Mix together. Pour into well-greased 9x13 inches pan or 3 layer pans.
- Bake at 350 deg for 30 minute Allow to cool, then frost.
- Frosting: Mix Cool Whip, vanilla pudding & drained pineapple gently, but well. Let stand 2-3 minute Frost cake & refrigerate.
Nutrition Facts : Calories 332.2, Fat 18.3, SaturatedFat 6.6, Cholesterol 0.6, Sodium 292.7, Carbohydrate 41.6, Fiber 0.9, Sugar 29.6, Protein 1.9
MANDARIN ORANGE CAKE
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
MANDARIN ORANGE CAKE
Make and share this Mandarin Orange Cake recipe from Food.com.
Provided by Carolyns Cupboard
Categories Dessert
Time 40m
Yield 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Put oranges in blender and mix well. Add all ingredients. Place together in a bowl and mix with electric mixer. Grease and flour 9 X 13" pan. Bake at 350 degrees for 30 - 35 minutes, then cool.
- TOPPING: Mix pineapple, instant pudding and milk, mix well. Fold in Cool whip, and spread on cool cake, then refrigerate.
Nutrition Facts : Calories 363, Fat 20, SaturatedFat 5.8, Cholesterol 44.1, Sodium 328.3, Carbohydrate 43.7, Fiber 0.8, Sugar 30.9, Protein 3.5
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