How To Make Spicy Apricot Dipping Sauce Recipes
SPICY APRICOT DIPPING SAUCE
I made this up to fit the ingredients on hand. You can adjust the cayenne and red pepper flakes. I served this with coconut chicken but I am sure this would be good with chicken tenders, etc...
Provided by petlover
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Whisk all ingredients together until well blended.
- 2. Chill.
Nutrition Facts : Calories 72.2, Fat 0.1, Sodium 108.6, Carbohydrate 18.9, Fiber 0.2, Sugar 11.3, Protein 0.4
APRICOT MUSTARD SPICY SAUCE
Number Of Ingredients 6
Steps:
- In a small heavy saucepan over medium high heat, combine the apricot preserves, vinegar, mustard, salt, pepper, and red chili flakes. Blend and bring to simmering boil for 3 minutes. Reduce heat to medium low cooking 7 minutes thickening the sauce. Turn off heat and set aside. Stir occasionally.
SPICY APRICOT SAUCE
Posted for ZWT7- The South Pacific Islands. This is the sauce to go with White Meat Drumsticks which I posted earlier. Found on alleasyrecipes.com.
Provided by CJAY8248
Categories Sauces
Time 40m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy 1- to 1 1/2- quart saucepan, combine the apricots and water and bring to a boil over high heat. Reduce the heat to the lowest possible point, cover tightly, and simmer for about 30 minutes, or until the apricots are soft and have absorbed almost all of the liquid in the pan. Watch carefull for any signs of burning.
- Puree the apricots by rubbing them through a fine sieve or food mill set over a bowl, or pulverize them in the jar of an electric blender. With a rubber spatula scrape them into a bowl.
- Add the vinegar, sugar, honey, paprika and salt and beat vigorously with a spoon or whisk until the mixture is smooth. Cover tightly and refrigerate until ready to use. (The sauce can be kept in the refrigerator for 2 or 3 months.).
- Spicy apricot sauce is traditionally served with white meat drumsticks but also may be used as a condiment with other fried or roasted meats and fowl.
Nutrition Facts : Calories 111, Fat 0.2, Sodium 101.9, Carbohydrate 28.1, Fiber 1.7, Sugar 25.8, Protein 0.8
APRICOT DIPPING SAUCE
Make and share this Apricot Dipping Sauce recipe from Food.com.
Provided by LainieBug
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small saucepan.
- Heat to boiling, stirring frequently.
- Cool and store in refrigerator.
- I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.
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