RACH'S CHEESY ANTIPASTI FRENCH BREAD PIZZA IS AS PERFECT AS IT SOUNDS
Rach's Cheesy French Bread Pizza is topped with the best of every antipasti board.
Provided by Rachael Ray
Number Of Ingredients 28
Steps:
- For the sauce, puree sauce in food processor, transfer to small bowl
- For the pizzas, preheat oven to 425˚F
- Line a baking sheet with foil and cut bread into 4 pizza planks or French bread shells
- Toast bread, 4-5 minutes, rub with cut garlic and top with sauce and half the cheeses
- Scatter the meats and add remaining cheese
- Top with cherry peppers and artichokes, if using
HOW TO MAKE A MUCH BETTER, STILL-EASY FRENCH BREAD PIZZA
Steps:
- Heat the oven to 425ºF. Arrange a rack in the top third of the oven and heat the oven to 425°F.
- Slice and compress the bread. Cut the bread in half crosswise with a serrated knife, then cut each half lengthwise so you have 4 pieces. Place the bread cut-side down on a rimmed baking sheet and press down firmly and evenly with your hands until it's compressed by about half.
- Toast and season the bread. Flip the bread so that it's cut-side up. Bake until lightly toasted, about 5 minutes. Remove from the oven and rub the cut-sides of the bread all over with the garlic clove.
- Top the bread. Spread the pizza sauce evenly onto the bread. Sprinkle with the mozzarella cheese and pile on additional toppings, if using.
- Bake for 10 minutes. Bake the pizzas until the cheese is melted and bubbling, about 10 minutes.
- Finish with Parmesan cheese and basil. Sprinkle with the Parmesan and basil. Cut each pizza in half and serve immediately.
Nutrition Facts : SaturatedFat 12.6 g, UnsaturatedFat 0.0 g, Carbohydrate 48.8 g, Sugar 3.2 g, ServingSize Serves 4, Protein 26.0 g, Fat 21.9 g, Calories 500 cal, Sodium 1275.1 mg, Fiber 3.3 g, Cholesterol 0 mg
THREE-CHEESE FRENCH BREAD PIZZA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil and the mushrooms and season with salt and pepper. Cook, stirring occasionally, until the mushrooms are lightly browned, about 5 minutes; set aside.
- Combine 1/4 cup olive oil and the garlic in a small bowl. Put the bread cut-side up on a baking sheet and drizzle with the garlic oil; season with salt. Broil until lightly toasted, 2 to 3 minutes. Spoon the ricotta on the bread, then top with the mushrooms and mozzarella. Broil until browned and bubbling, 2 to 5 minutes; transfer to a cutting board.
- Cut the bread into pieces. Sprinkle with the parsley, parmesan and red pepper flakes. Drizzle the tomatoes with the vinegar and remaining 1 tablespoon olive oil and season with salt and pepper. Serve with the pizza.
Nutrition Facts : Calories 700, Fat 36 grams, SaturatedFat 9 grams, Cholesterol 39 milligrams, Sodium 1061 milligrams, Carbohydrate 69 grams, Fiber 5 grams, Protein 25 grams, Sugar 9 grams
FRENCH BREAD PIZZAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 21
Steps:
- For the base sauce: Place an oven rack in the center of the oven and preheat to 425 degrees F. Line a sheet pan with parchment paper.
- Mix together the melted butter, Italian seasoning and garlic in a small bowl. Place the French bread on the prepared sheet pan cut-side up. Brush the butter mixture over the bread.
- For the fully loaded pizza: Spread the marinara sauce over one half of the French bread. Sprinkle over the mozzarella, then top with the pepperoni, green pepper, sausage crumbles, black olives and jalapenos.
- For the garden pesto pizza: Mix together the ricotta, pesto and lemon zest in a small bowl. Spread over the other half of the French bread. Lay on the zucchini slices, peppers, asparagus, corn and finally the goat cheese.
- Bake until the cheeses melt and become bubbly, 12 to 14 minutes. Garnish the fully loaded pizza with the Parmesan and the garden pesto pizza with the basil. Slice and serve.
FOUR-CHEESE FRENCH BREAD PIZZA
Each cheese plays a special role in this French bread pizza: A combination of Parmesan and pecorino makes it especially nutty and salty; mozzarella melts evenly and a sharper deli-style provolone bridges the gap between them. Once you learn how to make the classic white sauce (technically a Mornay, which is a béchamel with cheese added), you'll find dozens of ways to use it beyond pizza: Swap in an equal amount of grated Cheddar and toss it with pasta for an easy stovetop mac and cheese, or use Gruyère, slather the sauce over ham on toast, and broil until bubbly and browned. The sauce can be made up to 3 days ahead of time; store tightly covered in the refrigerator until ready to use.
Provided by Dawn Perry
Categories easy, weeknight, pizza and calzones, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the sauce: Heat oven to 450 degrees. Melt the butter in a medium pot over medium heat. Once melted, whisk in the flour and cook, stirring constantly, until starting to turn golden, about 1 minute. Whisk in the milk, a few splashes at a time to start, until evenly incorporated. Bring to a full boil, reduce to a simmer, and cook, whisking occasionally, until slightly thickened and the mixture coats the back of a spoon, about 5 minutes. (It will continue to thicken as it cools.). Remove from heat, and whisk in Parmesan, pecorino, salt and pepper. Let cool.
- Prepare the pizza: Combine olive oil and garlic in a small pot over medium heat. Cook, swirling occasionally, until the garlic starts to sizzle but doesn't brown, about 2 to 4 minutes. Remove from heat.
- Place the French bread cut side up on a baking sheet. Brush cut sides with garlic oil. Bake until edges are golden, 5 to 7 minutes.
- Toss together the cheeses in a medium bowl. Spread sauce over the two bread halves all the way to the edges and top with cheese.
- Return to the oven and bake until melted, about 5 minutes. Increase heat to broil. Broil until the cheese is bubbly and browned in spots (watch carefully!), 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Serve topped with red-pepper flakes and oregano, if you like.
FRENCH BREAD PIZZA
Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. -Sue McLaughlin, Onawa, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside. , Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.
Nutrition Facts : Calories 296 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 764mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
More about "cheesy french bread pizza recipes"
HOMEMADE FRENCH BREAD PIZZA RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
BREAD OMELET PIZZA RECIPE | CHEESY BREAD OMELET | BREAKFAST
From youtube.com
MARGHERITA FRENCH BREAD PIZZA - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
FRENCH BREAD PIZZA — BLESS THIS MESS
From blessthismessplease.com
CHEESY ARTICHOKE FRENCH BREAD PIZZA - WISHES AND DISHES
From wishesndishes.com
FRENCH BREAD PIZZA - 4 WAYS! - SAVING ROOM FOR DESSERT
From savingdessert.com
CHEESY FRENCH BREAD PIZZA | COOKIES AND CUPS | FOOD NEWS ROOM
From foodnewsroom.com
SIMPLE FRENCH BREAD PIZZA – JAMIE COOKS IT UP
From jamiecooksitup.net
ALICE SPRINGS CHICKEN FRENCH BREAD PIZZA - CARLSBAD CRAVINGS
From carlsbadcravings.com
THE BEST FRENCH BREAD PIZZA - THE CHUNKY CHEF
From thechunkychef.com
THE BEST FRENCH BREAD PIZZA RECIPE - SERIOUS EATS
From seriouseats.com
FRENCH BREAD PIZZA - COOKING CLASSY
From cookingclassy.com
FRENCH BREAD PIZZA (THE RIGHT WAY) | FAVORITE FAMILY …
From favfamilyrecipes.com
FRENCH BREAD PIZZA - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
HOMEMADE FRENCH BREAD PIZZA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE FRENCH BREAD PIZZA (THE RIGHT WAY) - MY ROI LIST
From myroilist.com
FRENCH BREAD PIZZA - THE SEASONED MOM
From theseasonedmom.com
FRENCH BREAD PIZZA RECIPE | KITCHN
From thekitchn.com
CHEESY BACON RANCH FRENCH BREAD PIZZA - CRAZY FOR CRUST
From crazyforcrust.com
CHEESY FRENCH BREAD PIZZA | COOKIES AND CUPS - ADVENTURES OF A …
From adventuresofachef.com
HOMEMADE FRENCH BREAD PIZZA RECIPE - EATING ON A DIME
From eatingonadime.com
FRENCH BREAD PIZZA - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
FRENCH BREAD PIZZA RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY HOMEMADE FRENCH BREAD PIZZA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHEESY MUSHROOM FRENCH BREAD PIZZA | THE BLOND COOK
From theblondcook.com
FRENCH BREAD PIZZA – 5 BOYS BAKER
From 5boysbaker.com
EASY FRENCH BREAD PIZZA - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
FRENCH BREAD PIZZA BRANDS - THERESCIPES.INFO
From therecipes.info
FRENCH BREAD PIZZA - THE RECIPE REBEL
From thereciperebel.com
EASY HOMEMADE GARLIC FRENCH BREAD PIZZA - I HEART NAPTIME
From iheartnaptime.net
PHILLY CHEESESTEAK FRENCH BREAD PIZZA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
FRENCH BREAD PIZZA RECIPE {AN EASY PIZZA BREAD RECIPE}
From deliciouslyseasoned.com
FRENCH BREAD PIZZA - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY BACON RANCH FRENCH BREAD PIZZA – MY ROI LIST
From myroilist.com
20-MINUTE HOMEMADE FRENCH BREAD PIZZA RECIPE - SHELF COOKING
From shelfcooking.com
RECIPE FOR CHEESY BREAD DISC
From imfoodieindian.blogspot.com
FRENCH BREAD PIZZA - TOGETHER AS FAMILY
From togetherasfamily.com
CHEESY GARLIC FRENCH BREAD STICKS WITH PIZZA SAUCE
From andianne.com
HOMEMADE FRENCH BREAD PIZZA RECIPE - AVERIE COOKS
From averiecooks.com
5 INGREDIENT CHEESY GARLIC BREAD PIZZA - HAPPIHOMEMADE WITH …
From happihomemade.com
CHEESY FRENCH BREAD PIZZA - THE GOOD DISH
From gooddishtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love