How To Make Taco Shells Air Fryer Oven Recipes

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HOW TO MAKE TACO SHELLS (AIR FRYER & OVEN)



How to make Taco shells (Air fryer & Oven) image

Taco Tuesday has gotten even better with these Air fryer Taco shells! Did you know you could make hard taco shells in air fryer? Well this recipe made with corn tortillas is perfect for crisping up those shells in the Air fryer or oven.

Provided by Air Fryer Yum

Categories     Appetizer     Side Dish

Number Of Ingredients 1

1 Tablespoon Oil ((I used my Air fryer oil spray))

Steps:

  • Warm tortillas in the microwave for about 8 seconds if already at room temp or up to 15 seconds if it was in the refrigerator.
  • Brush or spray the warm tortillas with oil on both sides.
  • Drape tortillas over store bought air fryer taco mold or homemade foil abs rack method.
  • Air fry at 400°F / 204°C for 5 to 6 mins
  • Let it cool completely before filling with all the taco goodies.

Nutrition Facts : ServingSize 1 g

EASY AIRFRYER CRISPY TACO SHELLS



Easy Airfryer Crispy Taco Shells image

A super easy recipe to make easy, healthy and delicious taco shells right in your airfryer.

Provided by Krysten

Categories     Main Course

Time 7m

Number Of Ingredients 2

4 Corn Tortillas
Cooking Spray (To spray the top and bottom of each shell.)

Steps:

  • Spray the top and bottom of each corn tortilla shell.
  • Hang the taco shells over 2 of the grates in your oven rack . This will create a place for your fillings and secure the shells.
  • Set oven to 400 degrees and airfry for 4-5 minutes. Just watch the taco shells and remove them when they are slightly golden and crisp. Fill with your favorite fillings and enjoy.See post for more ideas on how to prepare and use these taco shells and to get the instructions for oven baking!

Nutrition Facts : Calories 100 kcal, Carbohydrate 19 g, Protein 2 g, Fat 1 g, ServingSize 2 shells

AIR-FRYER TACO TWISTS



Air-Fryer Taco Twists image

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos baked in flaky, golden crescent rolls. My family enjoys them for a warm lunch or light dinner. —Carla Kreider, Quarryville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 11

1/3 pound ground beef
1 large onion, chopped
2/3 cup shredded cheddar cheese
1/3 cup salsa
3 tablespoons canned chopped green chiles
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon ground cumin
1 tube (8 ounces) refrigerated crescent rolls
Optional: Shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper

Steps:

  • Preheat air fryer to 300°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 4 rectangles; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-22 minutes. If desired, serve with toppings of your choice.,

Nutrition Facts : Calories 371 calories, Fat 21g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 752mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein.

AIR-FRYER TACO PUFFS



Air-Fryer Taco Puffs image

I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop them in the air fryer. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. -Jan Schmid, Hibbing, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1 pound ground beef
1/2 cup chopped onion
1 envelope taco seasoning
2 tubes (16.3 ounces each) large refrigerated flaky biscuits
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly. , Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly. , In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes.

Nutrition Facts : Calories 574 calories, Fat 28g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 1538mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.

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