GRAPE FRUIT LEATHER
Provided by Food Network
Number Of Ingredients 3
Steps:
- Puree the grapes in a blender or food processor, in batches if necessary, until very smooth. Pour the puree into a fine sieve and press hard with a spatula to extract as much juice as possible. Puree the grapes again and put them back into the sieve. Press again and reserve the juice for another recipe. There should be about 2 cups of grape puree.
- Pour the puree into a small saucepan with the sugar and lemon juice and bring to a boil. Simmer, stirring often and scraping the sides, until the puree turns glossy and darkens slightly, about 30 to 45 minutes.
- Preheat the oven to 200°F using convection mode if available. Line a large-rimmed baking sheet with a silicon baking sheet. Pour the puree onto the mat and spread into an 1/8-inch thickness using an offset spatula, leaving a 1-inch border of space around the edge. Bake 1½ to 3 hours, rotating the tray halfway through, until the puree is tacky and not quite dried in the center. Let stand at room temperature until fruit leather peels easily from the tray, 24 hours to 48 hours.
- Place a piece of parchment paper over the fruit leather and invert. Peel off the silicon baking sheet and starting at the long end, roll up the fruit leather and parchment. Using scissors or a sharp knife, cut the fruit leather roll into 1-inch segments. Store in a resealable plastic bag for up to 1 week at room temperature or 2 to 3 months in the freezer.
SWEET ROASTED GRAPES
Provided by Food Network Kitchen
Categories dessert
Time 42m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.
HOW TO MAKE THE BEST OVEN BAKED RED GRAPE FRUIT LEATHER
Provided by Evelyn - HealthySubstitute.com
Time 3h5m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 170°F.
- Line two 17-by-12-inch baking sheets with a silicone baking mats.
- Place the grapes, lemon juice and honey (if using) in a high speed blender and blend until smooth.
- Spread the mixture evenly onto the baking sheets.
- Bake until the leather is no longer sticky to the touch, about 3-4 hours.
- Rotate the pans 180 degrees and swapping levels halfway through.
- Lay a sheet of parchment on top of the fruit leather.
- Invert the leather and gently peel off the mat.
- Cut the leather into strips.
- Roll up and store in an airtight container.
Nutrition Facts : ServingSize 1, Calories 24, Sugar 5.5 g, Fat 0 g, Carbohydrate 6.3 g, Protein .2 g
FRUIT LEATHER
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Provided by AURORAROSE
Categories Appetizers and Snacks
Time 5h20m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap or parchment paper.
- In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
- Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather. Roll up on the plastic wrap and store in an airtight jar.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.9 g
GRAPE LEATHER
Instead of giving your kids packaged fruit snacks, offer them fruit leather! This nutritious treat keeps in a sealed bag at room temperature for one month.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 2h55m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Sort and wash grapes; remove stems. Place grapes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15 minutes or until soft., Preheat oven to 200°, Transfer grapes to a blender or food processor; cover and puree. Strain grapes through a food mill into a small bowl; discard skin. Stir in sugar and lemon juice., Line a 15x10x1-in. baking pan with parchment paper. Spread fruit mixture evenly onto parchment paper. Bake 2-1/2 to 3-1/2 hours or until fruit leather feels slightly sticky. Cool completely., Transfer fruit leather to a new 15x10-in. sheet of parchment paper. Roll up leather in parchment paper jelly-roll style, starting with a short side (do not unroll). Cut into six 1-1/2-in. pieces. Store in an airtight container in a cool, dry place up to 1 month.,
Nutrition Facts : Calories 97 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
ROASTED GRAPE AND RICOTTA TOASTS
Provided by Ree Drummond : Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the grapes with the red wine, thyme, 1 tablespoon of the olive oil and some salt and pepper. Place on a small baking sheet or baking dish. Roast until the grapes are tender, wilted and juicy, about 25 minutes.
- Heat a grill pan over medium-high heat. Brush the bread slices with the remaining tablespoon of olive oil. Grill on both sides until crisp and lightly charred in some places, 3 to 4 minutes per side. Spread the ricotta evenly on the bread. Top with the roasted grapes and their juices. Sprinkle with lemon zest and flaky salt, then serve.
ROASTED GRAPES
Provided by Food Network
Time 35m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Preheat the oven to 450 degrees F.
- Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
- Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.
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HOW TO MAKE FRUIT LEATHER IN THE OVEN - MY FRUGAL HOME
From myfrugalhome.com
Cuisine AmericanCategory SnackServings 1Total Time 8 hrs 10 mins
- Line a cookie sheet with microwave-safe plastic wrap. Make sure the plastic wrap doesn’t extend too far down the sides of the pan; you don’t want it to touch the oven rack. If you own a silicone baking mat, you can use it instead.
- Puree your fruit in the blender. It takes three cups of puree to make a batch of fruit leather. If you don’t have enough, puree more fruit, or top off your puree with applesauce.
HOMEMADE GRAPE FRUIT ROLL-UPS - REAL MOM NUTRITION
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4.1/5 (24)Total Time 4 hrs 5 minsCuisine AmericanCalories 31 per serving
- Spread mixture evenly on a rimmed baking sheet lined with a Silpat baking mat. Holding the pan firmly at each end, bang the pan on the counter to be sure the mixture is evenly distributed across the Silpat.
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