Warmdaddys Braised Turkey Wings Recipes

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EASY BAKED TURKEY WINGS



Easy Baked Turkey Wings image

My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.

Provided by Makenzie and Cy's mom

Categories     Meat and Poultry Recipes     Turkey

Time 2h10m

Yield 4

Number Of Ingredients 8

5 turkey wings
1 small onion, chopped
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground black pepper
1 teaspoon minced garlic
1 ½ cups water, divided
1 (10.75 ounce) can cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
  • Bake in the preheated oven until browned, 1 hour.
  • Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
  • Continue baking until brown and tender, 1 hour.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 7.8 g, Cholesterol 111.9 mg, Fat 8.3 g, Fiber 0.5 g, Protein 35.4 g, SaturatedFat 2.3 g, Sodium 810.6 mg, Sugar 1.9 g

BBQ SMOKED TURKEY WINGS



BBQ Smoked Turkey Wings image

Provided by Kardea Brown

Categories     main-dish

Time 3h

Yield 4 servings

Number Of Ingredients 13

3 pounds turkey wings (about 4 whole wings)
1/2 cup smoked paprika
1/2 cup firmly packed dark brown sugar
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
Canola oil, for drizzling
Nonstick cooking spray, for the grill
Favorite barbecue sauce, optional, for serving

Steps:

  • Cut the turkey wings into drumettes and flats; discard the wing tips. Soak apple wood chips in water for at least 30 minutes or up to 8 hours. Prepare a charcoal grill for cooking with indirect heat and bring the temperature to 250 degrees F.
  • Stir together the paprika, brown sugar, cumin, chili powder, garlic powder, onion powder, mustard, salt and pepper in a bowl. Drizzle the wings with canola oil and liberally coat with the spice mix. (You may not need all of it.)
  • Sprinkle the wood chips over the hot charcoals. Coat the grill grate with nonstick cooking spray. Place the wings over the unlit side of the grill. Close the grill lid and smoke the wings until they reach 165 degrees F, 1 hour 30 minutes to 2 hours. Remove the wings from the grill and let rest 10 minutes before serving.
  • Serve with barbecue sauce on the side, if desired.

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