How To Make Unforgettable Reeses Ice Cream Sandwich Cake Recipes

ICE CREAM SANDWICH CAKE

Steps:

• Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You may need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish.
• Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit. You can skip this step if you're using a very deep pan!
• Spread half of the whipped topping over the ice cream sandwiches. Drizzle with chocolate and caramel syrups. Sprinkle with desired toppings.
• Top with another layer of 12 ice cream sandwiches. Spread remaining whipped topping over the ice cream sandwiches. Drizzle with additional chocolate syrup and caramel syrup, if desired. Sprinkle with additional toppings.
• Freeze for about 1-2 hours (or overnight) to give the cake time to firm up before slicing and serving.

HOW TO MAKE UNFORGETTABLE REESE'S ICE CREAM SANDWICH CAKE

Steps:

• Soften the vanilla bean ice cream for 20 minutes. In the meantime, chop the Reese's peanut butter cups into small chunks to top the ice cream cake with at the end. Line a 2.5 gallon Tupperware container with aluminum foil. Use plenty so that you will be able to wrap the foil around the cake at the end.
• Lay 4 ice cream sandwiches down in 2 rows.
• Add half of the softened vanilla bean ice cream and spread to cover the surface of the ice cream sandwiches.
• Add magic shell chocolate fudge and Reese's peanut butter topping.
• Repeat steps 2-4 for the second layer.
• Separate the cookie/wafer parts of the remaining two ice cream sandwiches length-wise.
• Lay ice cream sandwich halves over the top of the final layer.
• Spread the entire container of cool whip over the ice cream sandwich cake. Cover the top and the sides of the cake completely.
• Cover the cool whip with magic shell chocolate fudge, Reese's peanut butter topping and the chopped up Reese's peanut butter cups.
• Tightly wrap the entire ice cream sandwich cake with the foil. Cover the 2.5 gallon Tupperware container. Allow the cake to freeze overnight before serving.
• When ready to serve, remove the cake from the freezer for about 5 minutes in advance to soften slightly. Slice the ice cream sandwich cake. Enjoy!