How To Make Weed Brownies Recipes

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HOW TO MAKE WEED BROWNIES



How to Make Weed Brownies image

How to make the best cannabis brownies: Martha Stewart's "to-die-for" pot brownie recipe

Provided by Martha Stewart

Categories     Desserts     Brownies     Edibles     Weed Brownies

Time 1h

Yield One 9" x 13" pan

Number Of Ingredients 10

4 large eggs
⅔ cups cannabis-infused oil
2 cups sugar
1 ½ cup all-purpose flour
3 tbsp cocoa powder
1 tsp baking powder
½ tsp salt
1 cup chopped pecans
1 tsp pure vanilla extract
Martha Louise Stewart's Chocolate Icing

Steps:

  • 1. Preheat oven to 350˚F. Butter a 9" x 13" baking pan; set aside.
  • 2. In the bowl of an electric mixer fitted with the paddle attachment, beat eggs on low speed. Add cannaoil and sugar, beating for 10 minutes.
  • 3. Meanwhile, sift together flour, cocoa, baking powder, and salt. Gradually add egg mixture, beating just until combined. Stir in pecans and vanilla.
  • 4. Pour batter into prepared baking dish. Bake until edges just start to pull away from pan, about 35 minutes. Transfer to a wire rack to cool. Spread icing over brownies; allow to set before serving.
  • 5. Icing Directions: In the bowl of an electric mixer fitted with the paddle attachment, beat 1 large egg with 1 cup confectioners' sugar on low speed. With mixer running, add another 1/2 cup confectioners' sugar and 2 tsp cocoa powder into egg mixture; mix well. Add remaining 1 cup confectioners' sugar, 1 tsp pure vanilla extract, and 2 tbsp melted butter (use cannabutter if greater potency is desired); beat to combine.

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