Comforting Broccoli Casserole Recipes

COMFORTING BROCCOLI CASSEROLE

Comforting Broccoli Casserole image

For old-fashioned goodness, there's nothing like a casserole. For this one, Mom dresses up nutritious broccoli with two kinds of cheese and, golden bread crumbs.-Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1/2 cup mayonnaise
2 tablespoons butter, melted
1 package (16 ounces) frozen broccoli cuts, thawed
1 package (10 ounces) frozen chopped broccoli (about 3 cups), thawed
1/4 cup dry bread crumbs

Steps:

In a large bowl, combine the first seven ingredients; fold in broccoli. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs. Cover and bake at 400° for 30-35 minutes or a thermometer reads 160°.

Nutrition Facts : Calories 322 calories, Fat 25g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 559mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

COMFORTING BROCCOLI CASSEROLE

Comforting Broccoli Casserole image

Make and share this Comforting Broccoli Casserole recipe from Food.com.

Provided by Swan Valley Tammi

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs, lightly beaten
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 medium onion, chopped
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1/2 cup mayonnaise
2 tablespoons butter or 2 tablespoons margarine
26 ounces frozen broccoli florets, thawed
1/4 cup dry breadcrumbs

Steps:

In a large bowl, combine the first 7 ingredients; fold in broccoli.
Transfer to a greased 1.5 qt baking dish.
Sprinkle with bread crumbs
bake at 400F for 30-35 minutes or until heated through.

Nutrition Facts : Calories 284.8, Fat 20.2, SaturatedFat 8.9, Cholesterol 91.6, Sodium 549.1, Carbohydrate 15.3, Fiber 3.1, Sugar 3.9, Protein 12.7

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