How To Make Wolfgang Bans Basic Brine Tasting Table Recipes

HOW TO MAKE WOLFGANG BAN'S BASIC BRINE | TASTING TABLE RECIPE

How To Make Wolfgang Ban's Basic Brine | Tasting Table Recipe image

When faced with a tough piece of meat, Wolfgang Ban of Seäsonal in New York City turns to a basic brine. You should too.

Provided by Tasting Table Staff

Time 15m

Number Of Ingredients 3

Ingredients

1 gallon water
1 cup kosher salt
Small handful of aromatics such as garlic, onions, bay leaves, peppercorns, fresh herbs and strips of orange or lemon zest

Steps:

In a large pot, combine half the water and the remaining ingredients and bring to a boil. Boil for 2 to 3 minutes, stirring until all the salt has evaporated. Remove from heat and add the remaining water and allow to cool completely before using.

Nutrition Facts : Calories 0 calories, Carbohydrate 0 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 0 g fat, Fiber 0 g fiber, Protein 0 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 551 mg, Sugar 0 g

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