HOMEMADE CRANBERRY JUICE
This refreshing and sweet cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. -Carol Domes, Whitehorse, Yukon
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.
Nutrition Facts : Calories 200 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 4g fiber), Protein 0 protein.
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- Add Sugar. The easiest way to sweeten cranberry juice is to add sugar simply. You can use either white sugar or brown sugar. Start by adding one tablespoon of sugar and then taste the juice.
- Add Honey. Another way to sweeten cranberry juice is to add honey. Start by adding one tablespoon of honey for every 1 cup of juice. You can add more or less depending on your personal preference.
- Add Maple Syrup. Maple syrup is another great way to sweeten cranberry juice. Start by adding 1/4 cup of maple syrup to the cranberry juice. If you find that the cranberry juice is still too tart, add more maple syrup until it reaches the desired sweetness.
- Add Agave Nectar. Agave nectar is a natural sweetener that comes from the agave plant. It is a great alternative to sugar and honey. Start by adding a small amount of agave nectar to your cranberry juice and taste it.
- Add Molasses. Molasses is a thick, dark syrup that is made from sugar cane or beet sugar. It has a unique flavor that can add depth to cranberry juice.
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