How To Sweeten Onions Recipes
QUICK PICKLED SWEET ONIONS
I use these in egg salad and on toast and on pickle trays and, sadly enough, I eat them right out of the jar. The pickling solution is really concentrated so they only need about 1 day before they're good, but a week makes them perfect.
Provided by LadyLuck1337
Categories Onions
Time 16m
Yield 1 jar, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bring all ingredients except onions to a boil.
- Reduce heat and gently boil for one minute.
- While mixture is boiling, cram onion rings into a glass jar as tightly as you can. Don't worry if the rings break. This is not a pretty pickle.
- Remove boiling mixture from stove and pour directly into the jar. Allow bubbles to rise to the surface, then refill as needed leaving 2cm headroom.
- Screw lid on gently and allow to cool on counter top.
- Once cooled, refrigerate for up to one month.
- This is not a sterilized pickle. Do not store unrefrigerated!
HOW TO SWEETEN ONIONS
There is a little out of the way bbq joint in between High Rolls and Cloudcroft, NM that made exceptional barbecue. But what I really loved were their onion slices. They were crispy crunchy and ever so sweet! Almost like eating a slice of apple. You WANT this on your pulled pork bbq sandwich! They would never tell me how they did it but I think I figured it out.
Provided by Sherry Blizzard @akflurry
Categories Vegetables
Number Of Ingredients 2
Steps:
- Peel and slice onions into roughly 1/4" or bigger slices.
- Place onions in a bowl and pour half and half over onions. Mix well.
- Cover with plastic wrap. Place in refrigerator for 24 hours.
- Drain half and half (reserve...it makes a great potato soup) from onions. Rinse onions in cool water drain on paper towels. Serve immediately or put in a plastic bag to use later.
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