How To Toast Buns Recipes

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HOW TO TOAST BUNS



How to Toast Buns image

Perfectly toasted buns are crisp on the outside and soft on the inside. You can toast nearly any type of bun using a variety of methods. You can broil or bake buns in an oven or toaster oven, grill them on a hot grill, or simply stick a...

Provided by wikiHow

Categories     Baking

Number Of Ingredients 3

1 hamburger bun, hotdog bun, or sandwich bun
1 tbsp (14.2 g) of butter (optional)
1 tbsp (15 mL) of olive oil (optional)

Steps:

  • Set your oven or toaster oven to BROIL and let it heat up for 5-10 minutes. Turn the dial on your regular oven or toaster oven to its broil setting. Use its highest broil setting if it has different ones. Let it preheat for 5-10 minutes so it is ready to toast your buns. If you are using a regular oven, make sure there is an oven rack in the top position right under the broiler. If you are using a toaster oven that has multiple rack positions, you can put the rack in the top position to get the buns closer to the broiler as well.
  • Place the buns cut-side-up on a baking sheet. Cut or pull the buns apart to expose the inside for toasting. Set the halves of the buns face-up on a baking sheet so the cut side will get toasted.Tip: For an easy flavor boost, spread about 1 tbsp (14.2 g) of butter or 1 tbsp (15 mL) of olive oil on each bun before you place them under the broiler. If you have to cut the buns in half, then try to make the 2 halves as even as possible so they toast evenly. If the buns are supposed to be attached, such as hotdog or sub buns, you can just spread them apart as much as you can without pulling the halves off of one another.
  • Broil the buns for 30 seconds or until they turn golden brown. Put the baking sheet in the oven or toaster oven and close the door. Keep an eye on the buns and remove them after 30 seconds or when you see that they start to turn a golden brown color. It's easy to go from toasted to burnt with a broiler, so it's important to stay and watch the buns as they toast.

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