How To Toast Coconut 3 Stress Free Ways Recipes
HOW TO TOAST COCONUT (3 STRESS FREE WAYS)
How to toast coconut on the stovetop.
Provided by Renee' Groskreutz
Categories Dessert
Time 7m
Number Of Ingredients 1
Steps:
- Heat up a non-stick skillet on medium-low heat.
- Spread the coconut out in the pan.
- Stir the coconut and allow it to toast for 3-6 minutes.
- Remove the coconut flakes from the pan the moment that they start to turn golden brown.
COCONUT TOAST
This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so yummy," says Betty Checkett of St. Louis, Missouri. "Enjoy it with a cup of coffee at breakfast or for a snack anytime of day."
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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