How To Toast Walnuts Recipes

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HONEY ROASTED WALNUTS



Honey Roasted Walnuts image

Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.

Provided by katew

Categories     Lunch/Snacks

Time 28m

Yield 1 cup

Number Of Ingredients 6

1/2 cup honey
1/4 cup raw sugar
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper
1 cinnamon stick
1 cup unbroken walnut halves

Steps:

  • Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
  • Stir once then cook 3 minutes till sugar dissolved.
  • Add walnuts, stir to coat.
  • Simmer 5 - 7 minutes or until syrup is lightly browned.
  • Drain through a coarse sieve, discard cinnamon stick.
  • Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
  • Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
  • Remove from oven, cool on wire rack.
  • Nuts will crisp as they cool.

TOASTED WALNUTS



Toasted Walnuts image

Toasted walnuts make a great snack; here how to toast walnuts to a perfect, fragrant nuttiness. Scale the recipe for the amount of walnuts you'll need.

Provided by California Walnuts

Categories     Appetizers and Snacks     Nuts and Seeds

Time 8m

Yield 1

Number Of Ingredients 1

¼ cup California walnuts

Steps:

  • Preheat oven to 350 degrees F. Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 4.1 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 0.8 g

OVEN, STOVE TOP METHODS FOR TOASTING PLAIN WALNUTS OR OTHER NUTS



Oven, Stove Top Methods for Toasting Plain Walnuts or Other Nuts image

Make and share this Oven, Stove Top Methods for Toasting Plain Walnuts or Other Nuts recipe from Food.com.

Provided by Stella Mae

Categories     Fruit

Time 15m

Yield 2 cups

Number Of Ingredients 2

2 cups walnuts, shelled (you decide how many walnut halves you want to toast)
salt (optional)

Steps:

  • FOR OVEN TOASTING, this method is good for large amounts as well as small amounts.
  • Preheat oven to 350 degrees F.
  • Do not chop or mince the walnut halves before toasting.
  • Place nuts in a single layer in an ungreased, shallow pan or rimmed cookie sheet in order to prevent spillage.
  • Bake 5 to 10 minutes or until the nuts are golden brown.
  • Stir or shake the pan during toasting in order to aid in their browning evenly.
  • Be careful not to burn the walnuts.
  • Remove the pan to cool and sprinkle with optional salt.
  • Toasted, deep golden-colored walnuts will continue to brown slightly after they're removed from the oven.
  • FOR STOVE-TOP TOASTING, this method is good for small amounts.
  • Do not chop or mince the walnut halves before toasting.
  • Heat walnuts in a dry, heavy skillet over medium heat for 1 to 2 minutes or until golden brown and smell toasted.
  • Since the nuts will burn easily in a skillet, you must stir constantly to ensure even toasting until the nuts turn a rich, golden brown.
  • Remove walnuts to a plate or bowl to cool and sprinkle with optional salt.

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