Huevos Con Salsa De Tomate Paraguayan Eggs With Tomato Sauce Recipes

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HUEVOS CON SALSA DE TOMATE (PARAGUAYAN EGGS WITH TOMATO SAUCE)



Huevos Con Salsa De Tomate (Paraguayan Eggs With Tomato Sauce) image

Make and share this Huevos Con Salsa De Tomate (Paraguayan Eggs With Tomato Sauce) recipe from Food.com.

Provided by threeovens

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 eggs
salt & freshly ground black pepper
1 tablespoon butter, melted
4 plum tomatoes, chopped
1/4 onion, chopped
splash vinegar

Steps:

  • Hard-cook eggs, in boiling water until done, about 10 minutes; drain and rinse under cold water to make them easier to peel.
  • Halve eggs and combine yolks with melted butter and season with salt; replace yolks in egg whites and place in a baking dish.
  • Place eggs in a 350 degree F oven for 8 minutes.
  • Meanwhile, in a saucepan, over medium heat, cook tomatoes and onions, until onions are tender and a rich tomato sauce is achieved; season with salt and pepper and a splash of vinegar.
  • Pour tomato sauce over eggs and serve.4.

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