Marzettis Asian Slaw Recipes

ALMOST MARZETTI'S SLAW DRESSING

Almost Marzetti's Slaw Dressing image

Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait and see what it turns out to be, okay?" Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought I'd just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually) But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it?) and looked up the recipe for "Amish Macaroni Salad." I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if it's good enough for a Chicago Style Hot Dog, it's good enough for me. Turned out that it tasted almost-but-not-quite exactly like Marzetti's Brand Slaw Dressing which comes in a glass jar from Your Grocer's Refrigerator Case. Which I just happen to like, so it was a good thing. Hope you give this a try.

Provided by ThatBobbieGirl

Categories Vegetable

Time 15m

Yield 2 1/2 cups of dressing

Number Of Ingredients 7

Ingredients

2 cups light mayonnaise
2/3 cup sugar
1/4 cup white distilled vinegar
2 tablespoons prepared yellow mustard
cabbage
carrot
celery salt

Steps:

Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved.
Using a large and very sharp chef's knife, slice cabbage into shreds fine shreds.
Thinly slice or shred carrot and combine with cabbage in bowl.
Sprinkle lightly with celery salt and toss.
While stirring, pour just enough dressing over the prepared vegetables to moisten them nicely.
(After it sits a while, there will suddenly be more liquid in the bowl than you thought there was- it will come off the veggies. So don't overdo the dressing. You can always add more later if need be.) Cover and chill.
Refrigerate unused portion of dressing for later use.

Nutrition Facts : Calories 860.1, Fat 63.6, SaturatedFat 9.6, Cholesterol 67.2, Sodium 1667.5, Carbohydrate 70.3, Fiber 0.6, Sugar 61.4, Protein 1.7

MARZETTI'S COLE SLAW DRESSING RECIPE - (5/5)

Marzetti's Cole Slaw Dressing Recipe - (5/5) image

Provided by á-47892

Number Of Ingredients 7

Ingredients

1 pound green cabbage
1 teaspoon salt
1 cup mayonnaise (full fat makes for the creamiest)
1/3 cup white sugar
2 tablespoons white wine vinegar
1 tablespoon prepared yellow mustard (optional)
1 small carrot, shredded (optional)

Steps:

Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved. Using a large and very sharp chef's knife, slice cabbage into shreds, fine shreds. Combine shredded carrot with cabbage in bowl. Sprinkle lightly with celery salt and toss. While stirring, pour just enough dressing over the prepared vegetables to moisten them nicely. (after it sits a while, there will suddenly be more liquid in the bowl than you thought there was - it will come off the veggies. So don't overdo the dressing. You can always add more later if need be) Cover and chill.

SPAGHETTI COLESLAW

Spaghetti Coleslaw image

A friend of mine posted this on her FB page. This what she called it, which I think makes it sound interesting, but she said its probably called Angel Hair Pasta. She said she makes it sometimes without the peppers and onion and it still tastes great. Either way it sounds delicious! =)

Provided by Lea Ann

Categories Pasta Salads

Number Of Ingredients 6

Ingredients

1 lb angel hair pasta
1 small jar marzetti cole slaw dressing (in the produce section)
1 c mayonnaise
3/4 c green peppers
3/4 c red onion
1 pkg premix cole slaw

Steps:

1. Cook spaghetti an drain.
2. In large bowl mix mayo, dressing and cole slaw. Add spaghetti, peppers and onion.
3. Refrigerate overnight.

MARZETTI HAWAIIAN SLAW

Marzetti Hawaiian Slaw image

Make and share this Marzetti Hawaiian Slaw recipe from Food.com.

Provided by Pinay0618

Categories Pineapple

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cabbage, shredded
1 (8 ounce) can pineapple, drained and crushed
1/4 cup raisins
1/4 cup nuts, chopped
1/4 cup coconut, flaked
3/4 cup marzetti coleslaw dressing

Steps:

In mixing bowl, combine ingredients. Mix well. Chill until ready to serve.

Nutrition Facts : Calories 85.3, Fat 4.5, SaturatedFat 1.9, Cholesterol 0.4, Sodium 47.4, Carbohydrate 11.4, Fiber 2.3, Sugar 7.3, Protein 1.7

MARZETTI

Marzetti image

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 large onion, chopped
1/3 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/3 cup water
1 tablespoon Worcestershire sauce
8 ounces wide noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.

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Marzettis Asian Slaw Recipes

ALMOST MARZETTI'S SLAW DRESSING

MARZETTI'S COLE SLAW DRESSING RECIPE - (5/5)

SPAGHETTI COLESLAW

A friend of mine posted this on her FB page. This what she called it, which I think makes it sound interesting, but she said its probably called Angel Hair Pasta. She said she makes it sometimes without the peppers and onion and it still tastes great. Either way it sounds delicious! =)

MARZETTI HAWAIIAN SLAW

Make and share this Marzetti Hawaiian Slaw recipe from Food.com.

MARZETTI

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana

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