GROUND BEEF, NOODLE, CREAM OF CHICKEN SOUP CASSEROLE
This is comfort food. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well received as all the other neighbors were sending over cakes, pies and jello salads. We have been making this ever since. Hint: Put this together the night before and finish it off when you get home from work.
Provided by ChrisF
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in skillet.
- Season with onion powder, salt and pepper.
- After browning, add cream of chicken soup; mix well.
- Add one soup can full water and mix well.
- Simmer on low 25 minutes.
- Mix in cooked and drained noodles and transfer this to a buttered baking dish.
- Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
- Bake the casserole uncovered in 325° oven for 25 to 30 minutes.
Nutrition Facts : Calories 592, Fat 27.2, SaturatedFat 10.5, Cholesterol 138.7, Sodium 1274.8, Carbohydrate 53.1, Fiber 2.3, Sugar 2.2, Protein 32
HAMBURGER NOODLE CASSEROLE
Easy casserole.
Provided by ala
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
- Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.
Nutrition Facts : Calories 978.3 calories, Carbohydrate 34.7 g, Cholesterol 236.3 mg, Fat 69.1 g, Fiber 2 g, Protein 55.1 g, SaturatedFat 38.3 g, Sodium 1442.8 mg, Sugar 4.3 g
CREAMY GROUND BEEF AND NOODLES
A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.
Provided by SHERI5
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
- Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
- Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g
CREAMY GROUND BEEF NOODLE CASSEROLE
"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 527mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
BEEFY NOODLE CASSEROLE
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F Cook noodles according to package directions, drain and set aside. In a large deep skillet, cook ground beef and onion until ground beef is cooked through and onions are translucent. Remove from heat. Add corn, cream of chicken soup and sour cream. Mix well. Add salt, black pepper and paprika. Mix well. Add noodles and cheese and mix well. If your skillet is oven safe then leave it in your skillet. If not, then transfer to a 9x13 casserole dish. In a small bowl combine crushed crackers and butter. Sprinkle over top of casserole. Bake for 20 minutes until top is golden brown. Serve immediately.
MOM'S HAMBURGER CHICKEN NOODLE CASSEROLE
This is a recipe that my mom made frequently when we were growing up. This is "comfort food" at it's best and is also economical and fast to fix. The amounts can be increased to feed a crowd or decreased to serve your family. I like to make it as written so that I have leftovers the next day.
Provided by sklhczech
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray 5 quart, oven proof dutch oven with non-stick spray.
- Crumble ground beef into dutch oven, add chopped onion and salt and pepper.
- Brown ground beef and drain grease well.
- Return ground beef to dutch oven.
- Stir in soup, water and rice.
- Cover and bake for 30 minutes.
- May need to remove lid at end of baking time and bake for an additional 10 minutes to absorb liquid.
- If doubling this recipe to serve a crowd, brown the beef and onion and seasoning, and place in large roaster sprayed with non-stick cooking spray.
- Recipe as posted serves 8.
Nutrition Facts : Calories 432.4, Fat 19.1, SaturatedFat 7.2, Cholesterol 87.2, Sodium 731.2, Carbohydrate 35.9, Fiber 0.9, Sugar 1.2, Protein 26.4
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