Huge Batch Fluffy Buttermilk Pecan Waffles Recipes

BUTTERMILK PECAN WAFFLES

Steps:

• Combine flour, baking powder, baking soda and salt; set aside.
• In mixing bowl, beat eggs until light. Add buttermilk; mix well.
• Add dry ingredients and beat until batter is smooth. Stir in butter.
• Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
• Bake according to manufacturer's directions until golden brown.

HUGE BATCH FLUFFY BUTTERMILK PECAN WAFFLES

Steps:

• Melt butter in microwave safe bowl.
• Heat up waffle iron.
• Combine dry ingredients in a large bowl.
• Beat eggs, add water - use hand mixer.
• Add to dry ingredients - mix on low until fully mixed.
• Add in butter and mix until incorporated.
• Sprinkle the waffle iron with 2 T. of chopped pecans and pour almost 1 cup of batter on pre-heated, non-stick waffle iron.
• I have used the Black & Decker square waffle iron and the Proctor Silex belgium waffle maker and both work wonderfully - waffles are crispy on the outside and fluffy inside.

BUTTERMILK PECAN WAFFLES

Steps:

• In a bowl, stir together the flour, baking soda, baking powder, sugar and salt, In another bowl, beat the egg whites until they hold soft peaks.
• In a third bowl, beat the egg yolks with the buttermilk and butter.
• Mix the dry ingredients into the egg yolk mixture just until smooth.
• Fold in the beaten egg whites and pecans just until blended.
• Heat your waffle iron and bake the waffles according to the manufacturer instructions, browning and crisping on both sides.

PECAN WAFFLES

Steps:

• Stir all ingredients expect pecans until blended.
• Fold in pecans.
• Pour onto center of a hot waffle iron and close lid.
• Bake for about 5 minutes or until steaming stops.