Huge Batch Fluffy Buttermilk Pecan Waffles Recipes

FLUFFY AND CRISP BUTTERMILK WAFFLES

Steps:

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside.
• In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do not overmix!
• Spray a waffle iron with non-stick cooking spray, then preheat. Once the waffle maker is ready, add the batter according to the manufacturer's instructions and cook for 2 to 3 minutes, or until the waffle maker indicates they are ready. Serve immediately, or place in a 300-degree oven to keep warm. Leftover waffles can be wrapped in plastic wrap, placed in a ziploc bag and stored in the refrigerator for 2 days or in the freezer for up to 1 month.

THE BEST BUTTERMILK WAFFLES

Steps:

• Preheat a waffle iron to medium-high.
• In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
• In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
• Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
• Serve the waffles immediately with butter, syrup, jam, berries or yogurt.

BUTTERMILK PECAN WAFFLES

Steps:

• In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened. Stir in butter. , Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat with remaining batter and pecans.

BUTTERMILK PECAN WAFFLES

Steps:

• Combine flour, baking powder, baking soda and salt; set aside.
• In mixing bowl, beat eggs until light. Add buttermilk; mix well.
• Add dry ingredients and beat until batter is smooth. Stir in butter.
• Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
• Bake according to manufacturer's directions until golden brown.

BUTTERMILK PECAN WAFFLES

Steps:

• In a bowl, stir together the flour, baking soda, baking powder, sugar and salt, In another bowl, beat the egg whites until they hold soft peaks.
• In a third bowl, beat the egg yolks with the buttermilk and butter.
• Mix the dry ingredients into the egg yolk mixture just until smooth.
• Fold in the beaten egg whites and pecans just until blended.
• Heat your waffle iron and bake the waffles according to the manufacturer instructions, browning and crisping on both sides.

PECAN WAFFLES

Steps:

• Stir all ingredients expect pecans until blended.
• Fold in pecans.
• Pour onto center of a hot waffle iron and close lid.
• Bake for about 5 minutes or until steaming stops.

HUGE BATCH FLUFFY BUTTERMILK PECAN WAFFLES

Steps:

• Melt butter in microwave safe bowl.
• Heat up waffle iron.
• Combine dry ingredients in a large bowl.
• Beat eggs, add water - use hand mixer.
• Add to dry ingredients - mix on low until fully mixed.
• Add in butter and mix until incorporated.
• Sprinkle the waffle iron with 2 T. of chopped pecans and pour almost 1 cup of batter on pre-heated, non-stick waffle iron.
• I have used the Black & Decker square waffle iron and the Proctor Silex belgium waffle maker and both work wonderfully - waffles are crispy on the outside and fluffy inside.