Comfort Sabbath Stew With Meatloaf For A Crowd Recipes

GRAMMY'S COMFORT MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, thoroughly mix together the ground beef, half of one can of tomato soup, instant rice, onion, garlic, Italian seasoning, egg, and green bell pepper; season with salt and black pepper. Reserve remaining tomato soup. Form the meat mixture into a loaf, and place into a 9x13-inch baking dish.
• Bake the loaf in the preheated oven until browned and an instant-read meat thermometer reads 160 degrees F (70 degrees C), about 30 minutes. Remove from oven, and cover the loaf with the remaining 1 1/2 cans of tomato soup. Return to oven, and bake until the soup is hot and beginning to form a glaze on the meat, about 10 minutes.

MEATLOAF STEW

Steps:

• Put first 5 ingredients into 6 quart(6L) slow cooker.
• Combine next 9 ingredients in a bowl and mix well.
• Then add the ground beef, mix well.
• Place the meat mix on top of the vegetables making sure the meat doesn't touch the side of the pot. (If it does, the meat will stick and burn where it touches).
• Cover and cook on low 8-10 hours or on high for 4-6 hours.

MEATLOAF FOR A LARGE FAMILY GATHERING

Steps:

• Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
• In a small bowl, mix all the ingredients together.

COMFORT SABBATH STEW WITH MEATLOAF FOR A CROWD

Steps:

• Combine all ingredients well and shape into a smooth loaf. In a large, non-stick skillet, heat the oil and quickly brown the loaf on all sides, turning carefully. Cool until manageable, and gently place the loaf into a mesh bag, tying the end tightly. Note: This step can be prepared the night before, sealing the loaf in an airtight bag or container. Wait until the morning to brown it. Stew Soak the beans overnight and drain. In a non-stick skillet, saute half the onions in olive oil until golden and arrange to cover the bottom of a slow cooker coated with cooking spray. Toss the potatoes, remaining onions and the beans with the paprika, salt and pepper (to taste). Add to the cooker. Then put in the meatloaf, eggs and garlic, cover with water, and seal the cooker lid. Turn on high, cooking for 6-7 hours, until the beans are soft. To serve, remove the eggs, garlic and meatloaf onto a plate. Pour the stew into a wide-mouthed serving bowl. Remove the mesh bag from the meatloaf and place on top. The eggs can be arranged either in their shells to show off their beautiful color or peeled. The garlic, too, can be positioned to decorate the bowl. To make the hamin a meal in one, remove the eggs and garlic earlier and allow to cool a bit. For an appetizer, plate in individual bowls an egg and some trimmed scallions. Remove a few cloves of garlic and spread on a thick slice of bread.

STEW FOR A CROWD

Steps:

• Divide stew meat, onions and celery among several large Dutch ovens or stockpots. Add water to fill pans half full. Add browning sauce if desired and seasonings. , Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until the meat is tender. Add potatoes and carrots; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables are tender. , Add peas and corn; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until heated through. , Combine flour and enough milk to achieve a creamy, smooth paste; gradually add to stew. Bring to a boil. Cook and stir 2 minutes or until thickened. Discard bay leaves.

SHEET PAN MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine ground beef, eggs, bread crumbs, onion, 2 tablespoons BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper in large bowl and mix by hand.
• Line a sheet pan with foil and spray with cooking spray. Shape meatloaf mixture evenly into a rectangular shape.
• Bake in the preheated oven for 45 minutes. Brush with remaining BBQ sauce (or more as needed) and bake until internal temperature reaches 165 degrees C (73 degrees C), about 15 more minutes.
• Slice meatloaf and serve with extra BBQ sauce if desired.

MEAT LOAF STEW

Steps:

• Place potatoes, whole onions and carrots in a Dutch oven. Cover with water. Bring to a boil; boil for 15 minutes., Meanwhile, in a large bowl, combine milk, egg, bread crumbs, chopped onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a large roasting pan. Drain vegetables; arrange around loaf. Combine the soup, water, brown sugar and mustard; pour over meat loaf and vegetables., Cover and bake at 350° for 1-1/2 hours or until a thermometer reads 160° and vegetables are tender.

CRACKER BARREL MEATLOAF (FOR A LARGE CROWD!)

Steps:

• Place all ingredients in a very large bowl and mix thoroughly.
• Place in 3 loaf pans and press down with spoon.
• Bake at 300°F for 60 minutes.
• Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
• Spread ½ cup of ketchup over each loaf.
• For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
• Cut into portions 5 to 6 ounces each and keep warm.

MEAT LOAF FOR A MOB

Steps:

• Preheat oven to 350°. In a very large bowl, combine eggs, V8 juice, onions, celery, bread crumbs, soup mix and pepper. Crumble beef over mixture and mix well, , Shape into four loaves; place each loaf in a greased 13x9-in. baking dish. Bake, uncovered, 45 minutes., Meanwhile, combine ketchup, brown sugar and mustard. Spread over loaves. Bake 15 minutes longer until no pink remains and a thermometer reads 160°.

MEAT LOAF FOR 120

Steps:

• Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5-in. loaf pans. Combine sauce ingredients; pour 3 tablespoons over each loaf. Bake at 350° for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.

GRANDMA CRAWFORD'S MEAT LOAF FOR A CROWD

Steps:

• Preheat oven to 375 degrees.
• In a bowl, combine the honey and milk. Add oats, onions, salt, pepper, basil and eggs. Toss with a fork and set aside. In a separate bowl, combine the ground beef and the pork. Add the milk mixture.
• Pat into well-buttered, 12-inch round bundt pan and bake 1 hour and 15 minutes. Remove from oven and turn off the heat.
• Turn the loaf out onto a baking sheet. Mix ketchup and mustard together and spread on top of the meat loaf with pastry brush. Return to the warm oven for an additional 10 minutes. Remove from oven and set aside for 5 minutes before serving.