Hula Hula Cake W Cool Whip Frosting Recipes

30 BEST WAYS TO USE COOL WHIP

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Cool Whip treat in 30 minutes or less!

HULA HULA CAKE W/ COOL WHIP FROSTING

Steps:

• Preheat oven to 350 degrees F. Grease and flour 2-9 inch round cake pans. Set aside.
• Sift flour, sugar, and cinnamon in a large bowl.
• Blend oil, eggs, and vanilla slowly. Slowly blend in flour mixture. With a wooden spoon, stir in 1 can crushed pineapples w/ juice, coconut, and mashed bananas. Stir in nuts (optional).
• Pour batter in prepared pans. Bake in preheated oven for 25-28 minutes or until a toothpick inserted in center comes out clean. Remove from oven and allow to cool for 10 minutes before inverting on racks.
• Pierce the top of one of the cakes with a fork. Pour the second can of crushed pineapple over pierced cake. Cool completely.
• To make frosting: Blend pudding mix and milk in a bowl till all lumps are out. Add lemon ext. Fold whipped topping carefully till it is blended evenly.
• When cakes are completely cooled place 1/2 cup of frosting on top of pineapple topped cake. Spread frosting evenly. Place second cake on top of frosted cake. Finish frosting cake evenly. Refrigerate until ready to serve.

EASY COOL WHIP FROSTING

Steps:

• In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
• Gently fold in whipped topping until no streaks remain.
• Spread evenly over cake.

LITE COOL WHIP FROSTING

Steps:

• Make instant pudding with the 1 cup of skim milk and then add the tub of cool whip.
• This will frost a 10" x 13" cake.
• Ice your cake and refrigerate.

DREAM WHIP FROSTING

Steps:

• Beat all ingredients until moistened.
• Beat frosting on high 4-5 minutes until soft peaks form.
• Frost cooled dream whip cake.
• Refrigerate leftovers.

FLUFFY CHOCOLATE OR VANILLA COOL WHIP FROSTING

Steps:

• In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
• Fold in the Cool Whip topping until thoroughly combined.

HAWAIIAN WEDDING CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
• In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
• Bake for 35 to 40 minutes. Cool on wire racks.

STRAWBERRY/VANILLA SWIRL CAKE W/ COOL WHIP FROSTING

Steps:

• Preheat oven to 350.
• Use 2 mixing bowls to prepare each cake mix as directed on the box.
• Butter or spray 2 (8 inch) round pans.
• Pour both batters into each pan, mixing both batters together to create a swirl effect using a knife or spatula.
• Bake cakes at 350 for 30-40 minutes or until golden brown/ no longer wet(use toothpick).
• Remove cakes from oven and let cool.
• When fully cooled spread cool whip frosting on bottom layer then stack top layer using a good amount of cool whip between the layers. Frost the top of the cake and sides. Use as much as desired. Cut fresh strawberry slices and put on top of cake.