Humble Veal Loaf Recipes

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YUMMY VEAL MEAT LOAF



Yummy Veal Meat Loaf image

Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little kick, while grated baby carrots give it a nice color.

Provided by Marylou

Categories     Main Dish Recipes     Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

2 pounds ground veal
1 cup Italian seasoned bread crumbs
1 egg, beaten
⅓ cup shredded baby carrots
1 cup ketchup
1 tablespoon chopped garlic
½ cup chopped onion
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon chili powder
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
  • Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 19.6 g, Cholesterol 103.9 mg, Fat 7.4 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 2.6 g, Sodium 920.6 mg, Sugar 8.1 g

VEAL MEATLOAF



Veal Meatloaf image

Provided by Michael Symon : Food Network

Time 2h15m

Number Of Ingredients 9

1 tablespoon olive oil
1 white onion diced
1 portobello cap diced
2 cups shiitake mushrooms, stemmed and julienne cut
2 pounds ground veal
2 eggs, beaten
1/2 cup chopped parsley
Salt and pepper to taste
1 cup bread crumbs

Steps:

  • Preheat oven to 400 degrees. Saute onions and mushrooms until wilted and onions are tender. Let cool completely. Mix all ingredients together, adding bread crumbs a little at a time until desired consistency. Generously oil 1 meatloaf tray. Pack mix into tray tightly to keep holes from being created in the loaf. Cover the tray with aluminum foil. Transfer the meatloaf to a pan with high sides and filled 1/4 with water. Bake for 1 to 2 hours, checking for doneness after 1 hour. Let stand at room temperature before removing from the pan. Cool then cover.;

VEAL LOAF - GEBAKTE KALFSVLEESCHE



Veal Loaf - Gebakte Kalfsvleesche image

Hollanders like plain, substantial food and lots of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If there are any leftovers, this makes excellent sandwiches.

Provided by Molly53

Categories     Veal

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs ground veal
1/4 lb salt pork, ground (substitute bacon if you can't find salt pork)
1/2 teaspoon sage
1 dash mace
1 cup dried breadcrumbs (rusk crumbs were called for in original recipe)
1 teaspoon ground black pepper
2 teaspoons salt
2 eggs, lightly beaten

Steps:

  • Preheat oven to 350F and lightly grease a loaf pan.
  • Mix all ingredients together thoroughly, form into a loaf, place into prepared pan and insert meat thermometer.
  • Bake for 2 hours or until thermometer reads 160F to 165°F.
  • Serve hot.

Nutrition Facts : Calories 565.1, Fat 33.2, SaturatedFat 12.6, Cholesterol 272.7, Sodium 1385.8, Carbohydrate 13.4, Fiber 0.9, Sugar 1.2, Protein 49.4

HUMBLE VEAL LOAF



Humble Veal Loaf image

Make and share this Humble Veal Loaf recipe from Food.com.

Provided by Mercy

Categories     Veal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground veal
1 cup breadcrumbs or 1 cup cracker crumb
1/2 cup heavy cream
1 teaspoon sugar
2 eggs, slightly beaten
1 teaspoon butter
salt and pepper, to taste

Steps:

  • Thoroughly mix all of the ingredients together.
  • Form the mixture into a long, free-form loaf.
  • Bake at 350°F for 1 1/2 hours.

Nutrition Facts : Calories 421.8, Fat 23.6, SaturatedFat 11.7, Cholesterol 242, Sodium 343.7, Carbohydrate 21.5, Fiber 1.2, Sugar 3, Protein 29.3

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