Humdings Recipes

HUMMUS

Hummus image

For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.

Provided by Ina Garten

Categories appetizer

Time 10m

Yield about 2 3/4 cups

Number Of Ingredients 7

Ingredients

4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce

Steps:

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

HOMEMADE DUMPLINGS RECIPE BY TASTY

Homemade Dumplings Recipe by Tasty image

Dumplings are intimidating (well, they can be). But they also are, in fact, delicious. No matter what you stuff them with, the concept of pillowy, soft dough encasing a luscious, super flavorful filling is enough to warm you up from inside to out. Well, with our homemade dumpling recipe, we're bringing that warm, fuzzy feeling right to your very own kitchen table.

Provided by Pierce Abernathy

Categories Sides

Yield 24 dumplings

Number Of Ingredients 18

Ingredients

4 cups all-purpose flour
2 teaspoons salt, divided
1 ¼ cups warm water
2 cups red cabbage
2 cups green onion, sliced
6 cloves garlic, minced
4 tablespoons ginger, minced
2 tablespoons soy sauce
2 tablespoons sesame oil
½ lb ground pork
½ teaspoon pepper
¾ cup mushroom, diced
¾ cup carrot, diced
½ lb shrimp, peeled and deveined
¼ cup soy sauce
¼ cup rice wine vinegar
1 teaspoon sesame oil
1 teaspoon crushed red pepper flake

Steps:

In a large bowl, combine the flour, 1 teaspoon of salt, and the warm water and mix until well-combined.
Roll out dough on a floured surface and knead until smooth.
Divide the dough into 4 equal parts.
Roll out 1 piece of dough into a thin log and divide into 6 or 8 pieces, depending on the size of dumplings you want. Repeat with the remaining dough portions.
Lightly flour the dough pieces and roll out 1 piece into a thin circle roughly 4-inches (10 cm) in diameter.
Keep the dumpling wrappers separated with a small piece of parchment paper and repeat with the remaining dough.
Combine the cabbage, green onions, garlic, ginger, soy sauce, and sesame oil in a medium bowl and mix until well-incorporated.
For the pork filling, combine the ground pork with the remaining teaspoon of salt, the pepper and 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
For the veggie filling, combine the mushrooms and carrot and microwave for 3 minutes, until soft. Add 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
For the shrimp filling, combine the shrimp with 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
To assemble the dumplings, add roughly 1 heaping tablespoon of filling to the center of a dumpling wrapper. With your finger, lightly coat half of the outside of the wrapper with water. Fold the moistened half of the wrapper over the filling and, using your fingers, pleat the edges to seal. Repeat with the remaining fillings and wrappers.
Heat the oil over medium high in a large skillet and add a few dumplings, cooking them in batches. Once the bottoms of the dumplings start to brown, add a splash of water and cover with a lid. Steam for about 5 minutes, or until the dumplings are cooked and the water has evaporated. Transfer the cooked dumplings to a paper towel-lined plate to remove any excess moisture or grease.
In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and pepper flakes and stir to combine. Serve the dumplings immediately with the dipping sauce.
Enjoy!

Nutrition Facts : Calories 150 calories, Carbohydrate 21 grams, Fat 3 grams, Fiber 1 gram, Protein 7 grams, Sugar 1 gram

HUMDINGS

Humdings image

These are a unique snack that we always have around the house during the Christmas season. Some people (like me) love them, and some people just think they're just ok, but no one can tell what's in them. I always double this recipe!

Provided by Hwin5168

Categories Dessert

Time 30m

Yield 30 nuggets

Number Of Ingredients 8

Ingredients

1 (8 ounce) package chopped dates
1/2 cup butter
3/4 cup sugar
1 cup chopped pecans
1 1/2 cups Rice Krispies
1 teaspoon vanilla
1 pinch salt
confectioners' sugar

Steps:

Mix dates, butter, and sugar in large saucepan. Cook 8 minutes over medium-low heat, stirring continuously to avoid burning.
Remove from heat. Add other ingredients, stirring carefully to avoid crushing the rice krispies.
Let cool for a few minutes until mixture is cool enough to handle. Roll into finger size nuggets and dip in confectioner's sugar to coat. Set out on wax paper to finish cooling. Store at room temperature in airtight container for up to 2 weeks.

Nutrition Facts : Calories 98.7, Fat 5.7, SaturatedFat 2.2, Cholesterol 8.1, Sodium 40.4, Carbohydrate 12.4, Fiber 1, Sugar 10.1, Protein 0.6

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