OLD FASHIONED HUMMINGBIRD CAKE WITH CREAM CHEESE FROSTING
There's nothing better than a sweet homemade slice of hummingbird cake paired with a delicious cup of Folgers coffee. Try this perfect pairing for breakfast today!
Provided by I Heart Recipes
Categories Dessert / Treat
Time 1h35m
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 F.
- In a large bowl combine the flour, salt, baking soda, cinnamon, and nutmeg. Mix until everything is well combined then set to the side.
- In another large mixing bowl add the eggs, vegetable oil, and sugar. Mix until well combined, then add in the apple sauce, bananas, pineapple, and vanilla. Mix.
- Now slow start adding in the flour mixer, and mix the batter until everything is well combined.
- Once the batter is nice and creamy, set it to the side.
- Lightly butter or oil a 9x13, then pour in the cake batter.
- Place the cake in the oven and let it bake for about 1 hour and 20 minutes
- Let the cake cool until it's at room temperature.
- Mix all the ingredients for the cream cheese frosting, then frost the cake.
- Let the cake sit for 30 minutes before serving.
- Serve and enjoy!
HUMMINGBIRD SHEET CAKE
Easy hummingbird cake recipe! Made in a sheet pan with bananas, pineapple, coconut, and topped with luscious cream cheese frosting. It's incredibly moist, flavorful, and perfect for any occasion.
Provided by Katya
Categories Dessert
Time 1h10m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9 X 13-inch baking pan.
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add bananas, pineapple, oil, eggs, coconut, and vanilla. Stir with a wooden spoon until combined. Some lumps are okay. Spread batter into the prepared pan.
- Bake 40-45 minutes or until a toothpick inserted in the middle comes out clean. Cool cake completely in pan on a wire rack before frosting.
- Make the frosting. In a large bowl, beat the cream cheese and butter on high speed until smooth and creamy. Add vanilla and powdered sugar. Beat on medium speed until fluffy. Taste and add a pinch of salt if frosting is too sweet.
- Spread frosting in a thick layer on cooled cake. Slice and serve.
Nutrition Facts : Calories 519 calories, Sugar 44.8 g, Sodium 246.5 mg, Fat 26.6 g, SaturatedFat 19.2 g, TransFat 0 g, Carbohydrate 67.4 g, Fiber 1.8 g, Protein 5 g, Cholesterol 64.5 mg
HUMMINGBIRD SHEET CAKE
This Hummingbird Sheet cake tastes like bananas and cinnamon and subtle pineapple all wrapped up in a moist and so very delicious cake. With the cream cheese icing it's a show stopper!
Provided by Jo-Anna Rooney
Categories Cake
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat your oven to 350 degrees.
- Lightly grease a 9×13 cake sheet pan, or line the bottom with parchment paper. Set aside.
- Sift together the flour, sugar, salt, baking soda and cinnamon. Set aside.
- In a separate bowl beat together the eggs and vegetable oil. Stir in vanilla.
- Add the oil mixture to the flour mix, and gently combine.
- Stir in the pineapple and pecans.
- Then stir in the bananas.
- Pour the batter into your prepared baking pan, and bake for 50 - 60 minutes (until a toothpick inserted into the centre of the cake comes out clean).
- Let the cake cool for at least 30 minutes before spreading on the icing.
- With a mixer on low speed, combine the cream cheese, sugar, butter and vanilla until smooth.
- Then increase the speed to high, and mix until light and fluffy.
- After the cake has cooled, spread on the icing.
- Enjoy!
HUMMINGBIRD SHEET CAKE
Steps:
- Preheat the oven to 350 °F and lightly spray a 9x13-inch baking pan with nonstick cooking spray.
- Combine the flour, sugar, salt, baking soda, and cinnamon in a large bowl. Whisk together. Add the eggs and oil and mix well.
- Add the vanilla, pineapple, bananas, and pecans. Stir gently to combine.
- Pour the batter into the prepared pan. Bake for 50 to 60 minutes minutes or until toothpick inserted in center comes out clean. Allow the cake to cool completely before
- Use an electric mixer to combine the room temperature butter and cream cheese until smooth and completely combined. Add the vanilla and mix well.
- Gradually add the powdered sugar, mixing well after each addition.
- Spread the frosting over the cooled cake.
HUMMINGBIRD CAKE
Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily.
Provided by MARBALET
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h20m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- Sift together the flour, sugar, baking soda and salt. Set aside.
- In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.
- Pour batter into prepared pans. Bake in preheated oven until a toothpick inserted in center of each pan comes out clean, about 1 hour. Remove from oven and allow to cool on racks.
- Prepare the frosting by blending together the cream cheese, butter, sugar and vanilla until smooth. Evenly spread frosting on middle, sides and top of cake.
Nutrition Facts : Calories 718.6 calories, Carbohydrate 86.4 g, Cholesterol 69.9 mg, Fat 40 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 9.5 g, Sodium 342.2 mg, Sugar 62.4 g
HUMMINGBIRD CAKE
This impressive hummingbird cake is my dad's favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. Stir in walnuts. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, beat the shortening, butter, lemon zest and salt until fluffy. Add confectioners' sugar alternately with pineapple juice. Beat in cream. Spread between layers and over top and sides of cake. If desired, sprinkle with walnuts.
Nutrition Facts : Calories 777 calories, Fat 35g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 333mg sodium, Carbohydrate 113g carbohydrate (85g sugars, Fiber 2g fiber), Protein 7g protein.
HUMMINGBIRD CAKE
This super-simple tropical cake contains a hefty amount of mashed bananas and crushed pineapple. Often associated with the American South, where it is believed to have adopted a cream cheese frosting, it most likely originated in Jamaica, where it was called a Doctor Bird Cake. ("Doctor bird" is the nickname of Jamaica's national bird, the red-billed streamertail hummingbird.) Some say this cake is sweet enough to attract even hummingbirds, while others say the name derives from how bananas, a key ingredient in the cake, resemble the bird's beak. The end result tastes similar to banana bread, but with the moistness and flavor of a spice-filled carrot cake.
Provided by Vallery Lomas
Categories snack, cakes, dessert
Time 1h
Yield 12 servings
Number Of Ingredients 19
Steps:
- Prepare the cake: Heat oven to 350 degrees. Grease three (9-inch) cake pans with nonstick baking spray. In a large bowl, whisk together the flour, cinnamon, baking soda and salt. In a second large bowl, whisk together the eggs, mashed bananas, sugars, oil and vanilla.
- Make a well in the dry ingredients and add the wet ingredients to the center of the well. Gently fold using a rubber spatula to combine. Add the pineapple and pecans, and fold again until just incorporated.
- Divide the batter evenly among the cake pans. Bake until golden, cooked through and an inserted toothpick comes out clean, 25 to 30 minutes. Move the cakes to a wire baking rack to cool in the pans for 10 minutes. Then, remove from the pans and allow to cool completely on the wire racks
- As cakes cool, make the cream cheese frosting: In a stand mixer fitted with the paddle attachment, add the cream cheese, butter, confectioners' sugar and vanilla. Mix on low speed until all the ingredients just come together. Then, increase the speed to medium and mix until creamy and smooth, about 5 minutes.
- Assemble the cake: Place the first layer of the cake top-side down onto a cake stand or plate. Spread the top with cream cheese frosting. Repeat with the second two layers, always placing the top side down to create a very flat surface. Frost the top and sides of the cake.
- Place whole toasted pecan halves around the rim of the cake. Garnish with the dried pineapple and edible flowers, as desired. Slice and serve.
EFFORTLESS HUMMINGBIRD SHEET CAKE RECIPE - (4.2/5)
Provided by cecelia26_
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees. Spread 1 1/2 cups coarsely chopped walnuts on baking sheet. Bake for 8 minutes, stirring occasionally. Remove from oven and set aside. Heat oven to 325 degrees. Spray a 15"x10"x1" cake pan with baking spray with flour. In large mixing bowl, combine all ingredients except the walnuts. With an electric mixer, beat on low speed 30 seconds. Scrape the bowl and on medium speed, beat another 1 1/2 minutes. Stir in walnuts. Spread batter in pan. Bake for 24 minutes or until toothpick inserted in center comes out clean. Cool cake completely. Creamy Frosting: Beat cream cheese and butter until fluffy. Gradually, beat in the powdered sugar one cup at a time. Add vanilla and almond extracts and 2 Mini Moos or 1 tablespoon heavy cream. If mixture is too thick, add more cream to reach desired consistency. Spread frosting on cake. Sprinkle top with toasted walnuts. Store cake in refrigerator.
DELICIOUS HUMMINGBIRD CAKE
Moist Hummingbird cake perfect for dessert.
Provided by Exhibits
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch cake pans.
- Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Beat in eggs, oil, and vanilla extract. Stir in bananas, pecans, and pineapple. Divide batter among the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely.
- Make frosting while cake layers are cooling. Combine cream cheese and butter in a bowl; beat with an electric mixer until creamy. Add powdered sugar and vanilla extract; mix until creamy.
- Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.
Nutrition Facts : Calories 805.6 calories, Carbohydrate 106.9 g, Cholesterol 107.9 mg, Fat 40 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 15.4 g, Sodium 482.7 mg, Sugar 76.7 g
More about "hummingbird sheet cake recipes"
HUMMINGBIRD SHEET CAKE | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
Servings 10-12Estimated Reading Time 5 minsCategory CakesTotal Time 1 hr 15 mins
HUMMINGBIRD SHEET CAKE - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
HUMMINGBIRD SHEET CAKE - WHAT CHARLOTTE BAKED
From whatcharlottebaked.com
SOUTHERN HUMMINGBIRD CAKE RECIPE | I HEART RECIPES
From iheartrecipes.com
HUMMINGBIRD SHEET CAKE IS MY NEW FAVORITE CAKE FOR SPRINGTIME
From simmerandsauce.com
HUMMINGBIRD CAKE WITH CREAM CHEESE FROSTING RECIPE
From thespruceeats.com
LEMON SHEET CAKE 9X13 - THERESCIPES.INFO
From therecipes.info
HUMMINGBIRD SHEET CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THE BEST HUMMINGBIRD CAKE RECIPE EVER - COOKIES AND CUPS
From cookiesandcups.com
HUMMINGBIRD SHEET CAKE | RECIPE | SHEET CAKE RECIPES, …
From pinterest.ca
HUMMINGBIRD CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HUMMINGBIRD SHEET CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HUMMINGBIRD SHEET CAKE WITH WHITE CHOCOLATE CREAM CHEESE …
From beyondthebutter.com
HUMMINGBIRD SHEET CAKE – MILDLY MEANDERING
From mildlymeandering.com
HUMMINGBIRD CAKE RECIPE {3 LAYER, SHEET CAKE, OR CUPCAKES!}
From bellyfull.net
HUMMINGBIRD SHEET CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TEXAS SHEET CAKE RECIPE FOR 9 X 13 INCH PAN - HUMMINGBIRD HIGH
From hummingbirdhigh.com
SOUTHERN HUMMINGBIRD SHEET CAKE | RECIPELION.COM
From recipelion.com
HUMMINGBIRD CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
HUMMINGBIRD CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
HUMMINGBIRD CAKE RECIPE: SOUTHERN LAYER CAKES - UNPEELED
From unpeeledjournal.com
HUMMINGBIRD SHEET CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CLASSIC HUMMINGBIRD CAKE | THE RECIPE CRITIC
From therecipecritic.com
EASY COCONUT CAKE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
HUMMINGBIRD SHEET CAKE | RECIPE | DELICIOUS CAKE RECIPES, SHEET …
From pinterest.ca
HUMMINGBIRD CAKE RECIPE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
AMAZINGLY MOIST HUMMINGBIRD CAKE - SURVIVING THE COOKOUT
From survivingthecookout.com
SHEET CAKES RECIPES » HUMMINGBIRD HIGH
From hummingbirdhigh.com
HUMMINGBIRD SHEET CAKE | RECIPE CART
From getrecipecart.com
HUMMINGBIRD CAKE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
WHY YOU SHOULD CONVERT OUR HUMMINGBIRD LAYER CAKE …
From southernliving.com
RECIPE FOR HUMMINGBIRD SHEET CAKE - ALL INFORMATION ABOUT …
From therecipes.info
HUMMINGBIRD CAKE WITH CAKE MIX - PARNELLTHECHEF.COM
From parnellthechef.com
HUMMINGBIRD CAKE {FRUITY & DELICIOUS} - SPEND WITH PENNIES
From spendwithpennies.com
EXPLORING HUMMINGBIRD CAKE: FACTS, FOLKLORE, AND 8 FUN RECIPES
From delishably.com
CAKE MIX HUMMINGBIRD CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
HUMMINGBIRD SHEET CAKE | RECIPE CART
From getrecipecart.com
HUMMINGBIRD CAKE RECIPE - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love