Hummus Toast With Everything Bagel Seasoning Recipes

EVERYTHING BAGEL HUMMUS

Steps:

• Place the chickpeas in a pot and cover with water. Bring to a boil then simmer for 15-20 minutes until softened. For a faster method, place the chickpeas in a microwave-safe bowl and cook on high for 2 minutes.
• Carefully transfer the warm chickpeas to a food processor and blend on high for 20 seconds.
• Add the olive oil, tahini, and lemon juice and continue to blend for 2-3 minutes until completely blended.
• Add water until you reach the desired consistency.
• Add the bagel seasoning and pulse until just combined.
• Taste and add additional seasoning, if desired.

EVERYTHING BAGEL HUMMUS RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• On a small baking sheet, toss the garlic cloves with 2 teaspoons of olive oil until well coated. Roast for 15 minutes, or until skins are brown. Remove from the oven and let cool, then remove the skins.
• Make the hummus: In a food processor, combine the chickpeas, 2 tablespoons pine nuts, the tahini, lemon juice, salt, onion powder, roasted garlic cloves, remaining ¼ cup olive oil, and the water. Process until well combined and smooth.
• Transfer the hummus to a serving bowl and top with Clubhouse® Everything Bagel Seasoning. Serve with pita or crudités.
• Enjoy!