Red Potato Salad With Dill Recipes

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RED SKIN DILL POTATO SALAD



Red Skin Dill Potato Salad image

There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This was originally a Bon Appetit/Gourmet recipe that has been tweaked to our family's liking! Cooking time includes time for the potatoes to cool.

Provided by Mom2Rose

Categories     Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on
1/2-1 cup pickle juice
3/4 cup mayonnaise
1/3 cup buttermilk
2 -3 tablespoons fresh dill, chopped (or 1/2-1 t dried dill)
4 teaspoons Dijon mustard
1 teaspoon sugar
1/2-1 tablespoon cracked black pepper
3 hardboiled egg, peeled and chopped
1/2 cup red onion, chopped
3 dill pickles, chopped

Steps:

  • Cook potatoes in boiling water for approximately 10 minutes.
  • Drain; transfer to a large bowl.
  • Drizzle pickle juices over hot potatoes and toss gently.
  • Cool to room temperature.
  • Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
  • Pour over potatoes.
  • Add eggs, onions and pickles to potato salad and toss to blend.
  • Refrigerate until serving time.

RED POTATO SALAD WITH DILL



Red Potato Salad with Dill image

Red Potato Salad with Dill has crisp celery, onion, Dijon mustard, and eggs, giving it a satisfying crunch and flavor. This classic and cool Summer salad feeds a crowd, making it perfect for BBQs, potlucks, or a recipe to last during the week.

Provided by Sara Maniez

Categories     Any Season

Time 35m

Number Of Ingredients 9

1-5 pound (2.27 kg) bag of Red Bliss Potatoes (also called Red Potatoes), leave skins on, wash, cut away any bad parts and cut into 3/4 inch pieces
1 cup (6 ounces) chopped celery
1/2 cup (3 ounces) yellow onion, chopped
2 large hard-boiled eggs, , chopped
1/2 cup (.6 ounces) fresh dill, chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon kosher salt for boiling the potatoes *see my tips for success below
Salt and pepper to taste, , for serving

Steps:

  • Prepare and cut potatoes, celery, onions and dill. (Alternately, you can also start with preparing the potatoes and chop the rest of the ingredients while they are cooking or chilling.)
  • In a large pot, put cut potatoes into water. Add 1 tablespoon of salt and stir. Bring water to a boil and reduce heat to medium, cook for 20 minutes (check at 15) or until desired firmness is reached.
  • Drain potatoes completely. Refrigerate until completely chilled throughout.
  • While the potatoes are boiling, you can also boil the eggs by bringing water to a rolling boil, spoon each egg in, turn heat off and let them sit in the water for 10-12 mins. When the time is up, spoon eggs out of the water, rinse in cold water to prevent them from cooking further and put into a bowl and refrigerate until chilled. (You could also peel them under cold running water, right after they are cooked but I usually peel them later.) When they are completely chilled, remove shells and chop.
  • Combine chilled potatoes, chopped celery, chopped onions, fresh chopped dill, chopped hard-boiled eggs, mayonnaise, Dijon mustard. You can add any additional salt and pepper to taste now or before serving. Garnish with extra dill sprigs. You can serve right away or chill in the refrigerator. Serve and enjoy!

Nutrition Facts : Calories 315 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 19 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1615 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

RED POTATO SALAD WITH DILL



RED POTATO SALAD WITH DILL image

Categories     Potato     Side

Yield 6 servings

Number Of Ingredients 9

2 pounds red skinned potatoes, cut into bite size pieces
1 red bell pepper, chopped
1 onion, chopped
6 T mayonnaise
6 T plain yogurt
1/4 cup chopped fresh dill
1 T Dijon mustard
1 T balsamic vinegar
1 % prepared white horseradish

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 10 minutes. Drain; cool slightly. Combine potatoes, bell pepper and onion in large bowl. Whisk mayonnaise and all remaining ingredients in medium bowl. pour half of dressing over warm potato mixture; toss to coat. let stand 1 hour. (can be made 1 day ahead. Cover salad and remaining dressing separately; chill. Bring to room temperature before continuing.) Toss potato salad with remaining dressing and serve.

RED POTATO SALAD WITH SOUR CREAM AND DILL



Red Potato Salad With Sour Cream and Dill image

This classic red potato salad recipe is enhanced by a tangy mayonnaise and sour cream dressing which combines beautifully with the fresh dill.

Provided by Diana Rattray

Categories     Side Dish     Salad

Time 22m

Yield 6

Number Of Ingredients 13

2 pounds small red potatoes (scrubbed)
3 to 4 eggs (hard-cooked and diced)
2 ribs celery (diced)
1/2 cup red onion (diced)
4 green onions (thinly sliced)
2 tablespoons dill pickle (diced)
1/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon tarragon vinegar
1 teaspoon Dijon mustard
1 tablespoon dill (fresh or freeze-dried or about 2 teaspoons dried dill )
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Gather the ingredients.
  • Cut the potatoes into small, bite-sized chunks and place in a medium saucepan.
  • Cover with cold water and bring to a boil; cook for about 10 to 12 minutes, until just tender.
  • Pour off water and set the pan in a larger pan of cold water to cool the potatoes quickly.
  • In a large bowl, combine the potatoes with eggs, celery, red onion, green onions, and diced dill pickle.
  • In another bowl, combine the sour cream, mayonnaise, vinegar, and Dijon mustard . Add to the potatoes and stir gently to combine.
  • Fold in the dill and add salt and pepper to taste.

Nutrition Facts : Calories 408 kcal, Carbohydrate 34 g, Cholesterol 142 mg, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, Sodium 475 mg, Sugar 4 g, Fat 26 g, ServingSize 6 servings, UnsaturatedFat 0 g

RED POTATO SALAD WITH DIJON DRESSING



Red Potato Salad with Dijon Dressing image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

1 pound red potatoes, scrubbed, but not peeled
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
1 tablespoon olive oil
1 1/2 teaspoons cider vinegar
2 scallions, green and white parts, sliced
1 rib celery, diced
2 tablespoons chopped fresh dill
Salt and pepper

Steps:

  • Dice the red potatoes into 1/2-inch cubes and place in a pot of cold water. Bring the potatoes to a simmer over high heat and cook until tender, about 10 minutes. Once the potatoes are tender, when pierced with a knife, drain and transfer to a large bowl.
  • To the bowl with the potatoes add the honey, mustards, oil and vinegar. Add the scallions, celery and dill, then toss everything with the honey mustard dressing. Season with salt and pepper and serve.

SOUTHERN DILL POTATO SALAD



Southern Dill Potato Salad image

My mother made this potato salad for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern tangy twist. I know you will like it! Best taste is achieved when the salad is covered and placed in refrigerator overnight.

Provided by NE1canCook

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

10 unpeeled red potatoes
5 hard boiled eggs, roughly chopped
¾ cup sour cream
¾ cup mayonnaise
1 tablespoon apple cider vinegar, or to taste
1 tablespoon Dijon mustard, or to taste
½ white onion, finely chopped
1 stalk celery, finely chopped
1 teaspoon celery salt
salt and black pepper to taste
1 tablespoon dried dill weed

Steps:

  • Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut the potatoes into chunks. Set the potatoes aside.
  • In a bowl, stir together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, onion, celery, celery salt, and salt and pepper until well mixed.
  • Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly. Cover and refrigerate the salad for at least 30 minutes. Serve cold.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 10.8 g, Cholesterol 133.6 mg, Fat 24.1 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 6.3 g, Sodium 412.7 mg, Sugar 1.3 g

MUSTARD DILL POTATO SALAD



Mustard Dill Potato Salad image

Everyone flips when they taste this potato salad. It is different from all the others. The dill and red onion and lime make the creamy dressing so special....it just sings with flavor. Cooking time includes cooling the potatoes.

Provided by LizP5885

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs small red potatoes, cut into small cubes
1 cup mayonnaise
1/4 cup Dijon mustard
1/2-3/4 cup chopped red onion
2 green onions with tops, sliced
2 garlic cloves, minced
3 tablespoons snipped fresh dill
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon lime juice

Steps:

  • Directions:
  • Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender . Drain thoroughly and cool in the refrigerator for about 45 minutes.
  • Combine the remaining ingredient in a large bowl. Add cooled potatoes and fold the two together.
  • Chill at least 4 hours to blend the flavors. Overnight is best.

DILL POTATO SALAD



Dill Potato Salad image

New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.

Provided by sal

Categories     Salad     Potato Salad Recipes     No Mayo

Time 1h5m

Yield 6

Number Of Ingredients 7

7 cups chopped new potatoes
1 (8 ounce) container sour cream
2 teaspoons chopped fresh dill weed
1 teaspoon dried parsley
2 tablespoons Dijon mustard
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
  • Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
  • Pour dressing over potatoes and toss gently. Chill before serving.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 35.5 g, Cholesterol 16.7 mg, Fat 8.1 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 5 g, Sodium 345.9 mg, Sugar 1.5 g

RED POTATO AND EGG SALAD



Red Potato and Egg Salad image

This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it up. -Margaret Blomquist, Newfield, New York

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 17 servings (3/4 cup each).

Number Of Ingredients 12

5 pounds medium red potatoes, halved
5 hard-boiled large eggs, chopped
1 celery rib, finely chopped
1/2 medium onion, finely chopped
1-1/2 cups mayonnaise
1/4 cup sweet pickle relish
3 tablespoons sugar
2 tablespoons dried parsley flakes
2 teaspoons prepared mustard
1 teaspoon salt
1 teaspoon cider vinegar
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes., In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 276 calories, Fat 17g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 309mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

EASY POTATO SALAD WITH DILL



Easy Potato Salad with Dill image

Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar.

Provided by elsaw

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 2h30m

Yield 5

Number Of Ingredients 7

1 pound red potatoes, cut into 3/4-inch cubes
¼ cup mayonnaise
2 tablespoons cider vinegar
2 sprigs chopped fresh dill, or to taste
salt and pepper to taste
½ cucumber - peeled, seeded, and finely chopped
4 green onions, sliced

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.
  • Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 16.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 70.6 mg, Sugar 1.3 g

RED POTATO SALAD



Red Potato Salad image

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

Provided by Michelle Ramey

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 3h25m

Yield 12

Number Of Ingredients 14

3 pounds red potatoes, cut into chunks
1 cup low-fat sour cream
½ cup light mayonnaise
2 teaspoons Dijon mustard
1 teaspoon white vinegar
4 hard-cooked eggs, chopped
1 dill pickle, chopped
⅓ celery stalk, chopped
2 green onions, chopped
1 dash hot sauce
1 tablespoon dried dill weed
½ teaspoon garlic powder
1 dash onion salt
salt and pepper to taste

Steps:

  • Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
  • In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 25.2 g, Cholesterol 78.5 mg, Fat 5 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 249.1 mg, Sugar 3.4 g

MOM'S DILL POTATO SALAD



Mom's Dill Potato Salad image

This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes.

Provided by Tsubaki

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 2h30m

Yield 12

Number Of Ingredients 6

3 pounds new red potatoes
1 cup mayonnaise
¾ cup sour cream
2 tablespoons dried dill weed
4 green onions, chopped
1 pinch salt and ground black pepper to taste

Steps:

  • Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.
  • Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.

Nutrition Facts : Calories 244.8 calories, Carbohydrate 19.9 g, Cholesterol 13.3 mg, Fat 17.8 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 133.4 mg, Sugar 1.5 g

DILL AND SOUR CREAM POTATO SALAD



Dill and Sour Cream Potato Salad image

A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.

Provided by Felix4067

Categories     Potato

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs unpeeled baby red potatoes (new potatoes)
2/3 cup mayonnaise
1 cup sour cream
1 tablespoon fresh dill or 1 teaspoon dried dill
2 teaspoons chopped fresh parsley
salt and pepper

Steps:

  • Put potatoes in a large pan, cover with water, and boil until tender.
  • Drain, and cut into bite-sized pieces, leaving skins on.
  • Combine remaining ingredients in a large bowl.
  • Add hot potatoes, and mix until well coated.
  • Refrigerate overnight before serving.

Nutrition Facts : Calories 263.1, Fat 12.4, SaturatedFat 4.3, Cholesterol 20, Sodium 172.7, Carbohydrate 35.3, Fiber 3.8, Sugar 3.6, Protein 4.2

RED POTATO SALAD WITH DILL



Red Potato Salad with Dill image

Cube red potatoes to make delicious Red Potato Salad with Dill. Mayo, sour cream and Dijon mustard make this potato salad with dill nice and creamy.

Provided by My Food and Family

Categories     Home

Time 2h5m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

2 lb. red potatoes (about 6), cubed
2 stalks celery, finely chopped
1/4 cup finely chopped red onions
1/2 cup KRAFT Real Mayo
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. GREY POUPON Dijon Mustard
1 Tbsp. chopped fresh dill

Steps:

  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
  • Place potatoes in large bowl. Add celery and onions; mix lightly.
  • Mix remaining ingredients until blended. Add to potato mixture; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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From throughherlookingglass.com


PAULA DEEN POTATO SALAD - INSANELY GOOD RECIPES
2022-03-14 Place the potatoes in the bowl along with the bacon, hard-boiled eggs, celery, and onion. Toss the ingredients together gently until well-coated. Cover the bowl with plastic wrap and refrigerate it for at least 30 minutes. Serve potato salad either chilled or at room temperature. It’ll be fantastic either way.
From insanelygoodrecipes.com


BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO SALAD
2021-04-13 Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes. Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes).
From thepioneerwoman.com


RED POTATO SALAD RECIPE: RED POTATO SALAD WITH SOUR CREAM AND …
1999-08-13 1 Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes. 2 In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
From redcipes.com


RED BLISS DILL POTATO SALAD - CARRIE’S EXPERIMENTAL KITCHEN
2021-04-20 Cut the potatoes into 2-inch pieces and put in a large mixing bowl. In a separate bowl, add mayonnaise, vinegar, salt, pepper and dill. Whisk together until the mixture is creamy; then add to the potatoes. Place in a serving bowl and refrigerate for at least 4 hours before serving. Keyword potatoes.
From carriesexperimentalkitchen.com


CREAMY DILL POTATO SALAD - SPICY SOUTHERN KITCHEN
2017-07-19 Cover with water and add 2 teaspoons salt. Bring water to a boil. Reduce heat and simmer until potatoes are soft, about 15 to 20 minutes. Drain potatoes. You can leave the skins on or peel them. Cut each potato in half or quarters, depending on size. Place potatoes in a large bowl and drizzle with the vinegar.
From spicysouthernkitchen.com


DILL POTATO SALAD - FAMILY FRESH MEALS
Peel and chop the potatoes in cubes (about 1 inch) Add the potatoes to a pot, cover them with water, place the pot on the stove and bring the water to a boil. Once the water is boiling, reduce heat to medium-low and continue cooking for 5 minutes. Drain and rinse the potatoes under cold water. Dice the celery and shallot and chop the fresh dill.
From familyfreshmeals.com


EASY RED SKIN POTATO SALAD WITH BACON - SIMPLY SIDE DISHES
2022-03-14 How to Make Red Skin Potato Salad. Quarter red potatoes. Boil in water until tender or make in the Instant Pot. If using the Instant Pot, click here to jump to the Instant Pot instructions. Prepare hard boiled eggs with desired method. Mash eggs with the red potatoes in a bowl. Mix together mayo, sour cream, dill, salt, pepper, and vinegar.
From simplysidedishes.com


RED POTATO SALAD | THE BLOND COOK
2020-05-23 Instructions. Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium to maintain a gentle boil. Cook until fork-tender (but not falling apart), about 12 to 15 minutes. Drain potatoes in a colander and allow to cool while you’re preparing the other ingredients.
From theblondcook.com


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