Hunan Style Hot And Spicy Chicken Recipes

HUNAN-STYLE CHICKEN

Hunan-Style Chicken image

I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!

Provided by Dan

Categories World Cuisine Recipes Asian Chinese

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon honey
1 teaspoon black peppercorns
½ teaspoon salt
2 tablespoons dark soy sauce
2 tablespoons dry sherry
6 boneless skinless chicken thighs, cut into chunks
3 tablespoons vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 tablespoon crumbled dried red chile pepper
4 green onions, chopped
1 teaspoon hot bean sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil

Steps:

Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.
Heat the oil in a large skillet over medium-high heat.
Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 10.3 g, Cholesterol 116.8 mg, Fat 23.4 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 5 g, Sodium 908.2 mg, Sugar 4.9 g

HUNAN-STYLE HOT AND SPICY CHICKEN

Hunan-Style Hot and Spicy Chicken image

Make and share this Hunan-Style Hot and Spicy Chicken recipe from Food.com.

Provided by Member 610488

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons vegetable oil
1 green onion, sliced thinly on the diagonal
3 small hot chili peppers, sliced thinly on the diagonal
1 tablespoon ginger, shredded
1 tablespoon sherry wine vinegar
2 tablespoons soy sauce (light is the best)
2 lbs chicken pieces, cut into bite size pieces
1/2 cup chicken broth
1 tablespoon soy sauce (light is the best)
2 tablespoons shaoxing wine or 2 tablespoons balsamic vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
3 teaspoons szechwan pepper
1 tablespoon cornstarch

Steps:

In a large bowl, mix ginger slices, sherry vinegar and 2 tbsp soy sauce. Marinate chicken pieces for 30 minutes in soy sauce marinade.
Grind Sichuan pepper to powder and add to mixing bowl. Mix in the chicken broth, 2 tbsp soy sauce, wine, sugar, salt and black pepper.
Heat oil in a wok or heavy frying pan. Add sliced green onion and chili peppers and stir fry for one minute.
Add soy marinade and chicken to scallions and hot pepper and stir-fry for 2 minutes more.
Add chicken broth mixture and mix well. Cook over medium-low heat until chicken pieces are fully cooked (8-10 minutes) stirring frequently. Add cornstarch to thicken. Serve with rice.

Nutrition Facts : Calories 472.6, Fat 35, SaturatedFat 7.8, Cholesterol 103.5, Sodium 1240.7, Carbohydrate 10.9, Fiber 1.3, Sugar 5.3, Protein 28.7

HOT AND SPICY HUNAN-STYLE CHICKEN

Hot and Spicy Hunan-Style Chicken image

This is a dish that I love to make. It is a simple Hunan-style chicken that you will love. If you like a lot of heat, you want to add to the anise pepper. It gives it that warm, deep heat.

Provided by Albert Honaker

Categories World Cuisine Recipes Asian Chinese Main Dishes Chicken

Time 50m

Yield 2

Number Of Ingredients 14

Ingredients

2 tablespoons soy sauce
1 tablespoon dry sherry
1 tablespoon grated fresh ginger
2 large skinless, boneless chicken breasts, cut into bite-sized pieces
6 peppers dried red chile peppers, or more to taste
1 medium shallot
1 medium scallion
1 teaspoon anise seed, or more to taste
½ cup chicken broth
2 tablespoons rice wine vinegar
1 tablespoon white sugar
½ teaspoon salt
4 tablespoons olive oil
1 tablespoon cornstarch

Steps:

Whisk soy sauce, sherry, and ginger together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 15 to 20 minutes.
While chicken marinates, soak dried chiles in warm water until soft, about 15 minutes.
Cut chile peppers, shallot, and scallion diagonally into 1-inch pieces.
Grind anise seed into a powder using a mortar and pestle. Transfer to a bowl and add chicken broth, vinegar, sugar, and salt; mix until well combined.
Heat olive oil in a skillet over medium to medium-high heat. Add chile peppers and shallot; stir-fry for 30 seconds. Add scallion and stir-fry, 30 seconds more. Add marinade mixture and chicken and stir-fry, 1 to 2 minutes. Pour in chicken broth mixture and mix well.
Cook over low heat until chicken pieces are tender, no longer pink in the centers, and juices run clear, about 10 minutes. Stir in cornstarch to thicken sauce; serve with chicken.

Nutrition Facts : Calories 580.5 calories, Carbohydrate 19.5 g, Cholesterol 130.7 mg, Fat 32.9 g, Fiber 1.2 g, Protein 49.6 g, SaturatedFat 5.3 g, Sodium 1938.6 mg, Sugar 7.9 g

CHICKEN 65 OR 'HOT AND SPICY CHICKEN'!

Chicken 65 or 'hot and Spicy Chicken'! image

This recipe is posted by request. I found it on www.khanakhazana.com. It was submitted by Madhavi from NJ, USA. This famous dish from Andhra region goes great with rice and sambar. Also a favorite companion on drink parties. To reduce heat in the recipe just substitute half of chili powder with shimla mirch powder.

Provided by Charishma_Ramchanda

Categories Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs boneless skinless chicken thighs
1 teaspoon allspice (cloves, cinnamon, cardamom)
1 egg
1 1/2 teaspoons garlic paste
1 1/2 teaspoons ginger paste
onion, for garnishing
2 teaspoons red chili powder
salt
2 teaspoons all-purpose flour
2 cups yoghurt
vegetable oil (for frying)
12 green chilies
4 drops red food coloring
2 teaspoons cornflour
3 teaspoons lime juice

Steps:

Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter.
Add water if required.
Add chicken pieces to the batter and marinate for an hour.
Deep fry the marinated chicken pieces till they turn golden.
Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala, red color, little salt and the fried chicken pieces.
Fry for 4-5 minutes and remove from heat.
Add lime juice, mix well and garnish with onions.

More about "hunan style hot and spicy chicken recipes"

BEST HUNAN SPICY CHICKEN RECIPE - SWEET AND SAVORY MEALS

2021-04-01 Afterward, remove the chicken from the pan and set it aside. Cook the veggies: Next, add a bit more oil to the pan and cook the veggies until …
From sweetandsavorymeals.com
4.9/5 (12)
Total Time 30 mins
Category Main Course
Calories 276 per serving

See details

HUNAN HOT AND SOUR CHICKEN RECIPE - RECIPELAND.COM

Add chicken and stir to coat, then stir in 1½ teaspoons of the oil and let stand for 15 minutes to marinate. Prepare cooking sauce by blending all ingredients in another bowl, set aside. Place a wok or wide frying pan over high heat. When …
From recipeland.com

See details

EASY CHINESE HUNAN CHICKEN RECIPE (TAKEOUT COPYCAT)

2021-03-16 Once the oil is hot and shimmery, add 2 teaspoon minced garlic and saute it for 3-4 seconds. Add 1 cup broccoli florets, ½ cup thinly sliced celery, and 1 red bell pepper (cored, seeded, and cut into ½ inch cubes) and saute …
From whiskaffair.com

See details

10 BEST CHINESE HOT SPICY CHICKEN RECIPES - YUMMLY

2022-07-11 chicken stock, kosher salt, fennel bulbs, ground cumin, fresh mint leaves and 12 more Chinese Saliva Chicken Foodown chinese five-spice powder, cooking wine, garlic cloves, chicken and 22 more
From yummly.com

See details

HUNAN STYLE SWEET SOUR CHICKEN RECIPE BY ARCHANA'S …

2017-01-23 In the same pan, add red and yellow bell peppers and saute for a minute. Add in the pineapple chunks,pineapple juice, sugar, vinegar and chicken stock and bring to a boil. Mix the corn flour and water and make a lump free …
From archanaskitchen.com

See details

EASY HUNAN CHICKEN RECIPE - COPYKAT RECIPES

2019-03-05 Combine a beaten egg, cornstarch, white pepper, and salt in a medium-sized bowl. Whisk or stir until well blended. Cut chicken into bite-sized pieces and add them to the marinade. Stir well. Marinate while preparing the …
From copykat.com

See details

BEST HUNAN CHICKEN RECIPE HUNAN CHICKEN - DELISH

2018-07-13 Directions. In a large skillet over medium heat, heat 2 tbsp canola oil. Add chicken and fry until cooked through, 7 minutes then remove from pan. Heat remaining canola oil in same pan. Add ginger ...
From delish.com

See details

SPICY HUNAN CHICKEN RECIPE | KITCHEN @ HOSKINS

2021-01-13 Cook, stirring occasionally, for 4 to 6 minutes, until vegetables are tender yet crunchy. 2. Stir in garlic, ginger and dry red chilies, saute for an additional minute. 3. Stir in …
From kitchenathoskins.com
5/5 (5)
Total Time 35 mins
Category Dinner
Calories 473 per serving

Make sauce Add all sauce ingredients into a medium bowl and stir well to dissolve sugar and set aside.
Cook Chicken 1. Add chicken and cornstarch into a large zip lock bag, seal and give a few good shakes for all the cornstarch to coat the chicken pieces evenly.
2. Add 3 tablespoons vegetable oil into a large non-stick skillet and place over high heat. When hot, place chicken in a single layer and cook for about 4 minutes, turn over and cook for additional 2 minutes or until thoroughly cooked yet tender. Remove chicken onto a plate (If using a medium size pan, then cook chicken in two batches).
Make Hunan chicken stir fry1. Add remaining 1 tablespoon vegetable oil to the same pan (still over high heat), add broccoli, green bell pepper, carrot and onion. Cook, stirring occasionally, for 4 to 6 minutes, until vegetables are tender yet crunchy.

See details

HUNAN CHICKEN (SPICY CHICKEN STIR FRY) - CHILI PEPPER …

2022-01-12 Heat the remaining vegetable oil in the wok and add the peppers, zucchini, and carrot. Stir fry for 5-6 minutes to soften. Add the garlic and ginger. Stir fry for 1 minute. Add the chicken back to the pan and stir in the sauce. Stir to coat the ingredients and thicken the sauce, 1-2 minutes more. Garnish and serve.
From chilipeppermadness.com
5/5 (3)
Category Main Course
Cuisine American, Chinese
Calories 248 per serving

See details

HUNAN STYLE SWEET SOUR CHICKEN - CHINESE AMERICAN DISH

2016-12-19 Season chicken pieces with salt and pepper and add to pan. Saute chicken till its brown in color and transfer to a plate. In the same pan add red and yellow bell peppers and saute for a minute. Add in the pineapple chunks, juice, sugar, vinegar and chicken stock and bring to a boil. Simmer the gas until sauce begins to reduce and goes thick.
From spoonforkandfood.com

See details

HUNAN-STYLE CHICKEN RECIPE - FOOD NEWS

Procedure: 1. Remove all bones from chicken, cut into 3 inch x 2/3 inch pieces. Marinate with soy sauce and cornstarch paste for 20 minutes. 2. Remove the seeds from hot red peppers. Heat 1/2 cup water, the lemon peel, lemon juice, honey, catsup, bouillon (dry), salt and garlic to boiling. Mix cornstarch and 1 […]
From foodnewsnews.com

See details

HUNAN CHICKEN – MY ROI LIST

2022-01-26 Make this hot and spicy, restaurant-style Hunan chicken at home in under 30 minutes. It’s budget-friendly, loaded with colorful veggies and the spices can be adjusted to your taste. This Chinese chicken is one of my favorite dishes just like Chinese Hot and Sour Soup, Chilli Chicken, General Tso’s Chicken, Pad Thai Noodles, and Chilli Prawns. …
From myroilist.com

See details

HUNAN CHICKEN {BETTER THAN TAKE OUT} - BAKE IT WITH LOVE

2017-05-28 In a large frying pan, skillet, or wok, bring the first 2 tablespoon portion of vegetable oil to medium-high heat, then drop the coated chicken pieces into the pan. Distribute the chicken pieces evenly across the frying pan cooking surface to cook evenly and quickly. Cook about 3-4 minutes until light golden brown.
From bakeitwithlove.com

See details

AUTHENTIC HUNAN BEEF RECIPE (ONE-PAN) - MOMSDISH

2020-07-14 Instructions. In a small bowl, whisk all the sauce ingredients together and set aside. Cut all the veggies into bite size pieces, mince garlic and slice beef very thinly. Preheat a large, oiled skillet and cook beef until it gets golden brown, …
From momsdish.com

See details

HUNAN CHICKEN – GOING MY WAYZ

2022-05-09 Heat up cooking oil in wok; add dried red pepper sections, Sichuan peppercorns whole seeds to stir-fry for around 1 minute. And then add garlic, ginger and white part of spring onion to stir-fry until aroma. Add chicken chunks and vegetables in. Pour in cooking wine, vinegar, sugar and soy sauce. Mix well.
From goingmywayz.com

See details

RECIPES > BEANS AND GRAINS > HOW TO MAKE HUNAN HOT& SOUR …

When oil begins to heat, add garlic, ginger, and black beans. Stir once, then add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan. Add the remaining 1 T oil to pan. When oil is hot, add green pepper, carrot and bamboo shoots. Stir-fry for 30 seconds. Add water and stir-fry for 1 1/2 minutes. Return ...
From mobirecipe.com

See details

SPICY HUNAN CHICKEN RECIPE - MASHED

2022-03-28 Coat the cubed chicken with the first ¼ cup portion of cornstarch, either in a bowl or in a plastic storage bag. Add the chicken pieces to the heated pan in a single layer and season with salt and pepper if desired. Cook for 3 to 4 minutes per …
From mashed.com

See details

HUNAN CHICKEN - JO COOKS

2022-06-17 Add the chicken, cornstarch, and pepper to a mixing bowl. Toss well to completely coat each piece of chicken. Heat the sesame oil in a large skillet or wok over medium-high heat. Add the chicken pieces, working in batches if needed. Cook until browned on all sides. Remove the chicken from the pan and set aside.
From jocooks.com

See details

SPICY HUNAN CHICKEN – FELT LIKE A FOODIE

2011-03-02 Heat about 1 tablespoon of peanut oil in a large skillet over medium heat. Saute chicken in oil until done, set aside and keep warm. In the same pan, add ginger, garlic and red pepper flakes. Stir until fragrant. Add peppers and cook for about 3 minutes. You may need to add a smidge of oil. Add sauce to pan and stir in with vegetables.
From feltlikeafoodie.com

See details

THE BEST HUNAN CHICKEN RECIPE - SELF PROCLAIMED FOODIE

2021-01-04 Refrigerate for at least 30 minutes. While the chicken is marinating, mix the sauce ingredients together in a small bowl. Add one tablespoon of the oil to a wok (recommended) or a large sauté pan. Heat on medium-high heat. Once the oil is hot, add the chicken slices in a …
From selfproclaimedfoodie.com

See details

HOT HUNAN CHICKEN RECIPES ALL YOU NEED IS FOOD

Transfer to a bowl and add chicken broth, vinegar, sugar, and salt; mix until well combined. Heat olive oil in a skillet over medium to medium-high heat. Add …
From stevehacks.com

See details

HUNAN CHICKEN - DINNER AT THE ZOO

2019-07-24 Instructions. Place the chicken and 1/4 cup cornstarch in a resealable plastic bag, shake to coat evenly. Heat the vegetable oil in a large pan over high heat. Add the chicken to the pan in a single layer and season to taste with salt and pepper. Cook for 3 …
From dinneratthezoo.com

See details

BEST HUNAN CHICKEN (HOW TO CUSTOMIZE HEAT, MAKE AHEAD, FREEZE, …

After 30 minutes transfer chicken to a bag with ¼ cup cornstarch and 3 tablespoons flour. Toss to evenly coat. Meanwhile, whisk Hunan Sauce ingredients together in a medium bowl; set aside. Heat 2 tablespoon oil in a large cast iron skillet or wok over medium-high heat.
From carlsbadcravings.com

See details

HUNAN CHICKEN (BETTER THAN CHINESE TAKEOUT) - RASA MALAYSIA

2022-06-06 Add the oil in a heated wok, gently drop in the marinated chicken slices, stir-fry the chicken until the surface turns opaque. Dish out and set aside. Add the remaining oil into the wok, stir-fry the minced garlic until fragrant. Toss in the mixed vegetables, black fungus and continue to stir-fry for 2 minutes.
From rasamalaysia.com

See details

HUNAN CHICKEN VIDEO RECIPE [VIDEO] | BREAKFAST RECIPES INDIAN, …

Hunan Chicken Video Recipe. Hot & Spicy, Hunan Chicken is a Chinese Style Stir Fry where boneless chicken cubes are cooked with sauces and …
From in.pinterest.com

See details

HUNAN STYLE NOODLES RECIPES - NEWS ALOSEO

Steps: Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes. Cut broccoli into small sections.
From news.aloseo.com

See details

HUNAN CHICKEN RECIPE - EASY CHICKEN RECIPES

2020-12-16 Prepare the chicken: Add the salt, pepper, and corn starch to a bowl and whisk to combine. Toss the chicken pieces in the corn starch mixture. Heat the vegetable oil in a large skillet over medium heat. Add the chicken to the skillet and cook for about 3 …
From easychickenrecipes.com

See details

SPICY HUNAN CHICKEN - COOKING FOR KEEPS

2020-09-02 Add in 1/4 cup of cornstarch. Seal the bag and shake to coat the chicken. Add half of the remaining oil to the wok. Swirl to coat the pan. Once the oil is shimmering, add half of the chicken. Stir-fry until the chicken is brown and crisp, about 6 minutes. Remove from the pan to the same plate with the veggies.
From cookingforkeeps.com

See details

WHAT IS HOT AND SPICY CHICKEN CHINESE RECIPES

Steps: Bring a large pot of water to a boil; add chicken and cook for 2 to 3 minutes. Drain and discard water. Bring a large pot of fresh water to a boil; add chicken, ginger, and peppercorns.
From tutdemy.com

See details

HUNAN CHICKEN + VIDEO | SILK ROAD RECIPES

2021-10-29 Heat 2 tablespoons of oil in a skillet or wok over high heat. In a bowl, toss the chicken with cornstarch then stir fry until the chicken starts to turn golden brown on the outside. Remove chicken from the pan, set aside. Add remaining tablespoon of oil, then add the chiles, garlic and ginger.
From silkroadrecipes.com

See details

HUNAN BEEF: AN AUTHENTIC HUNAN RECIPE - THE WOKS OF LIFE

2019-09-07 Step 1: Marinate the Beef. In a medium bowl, combine the sliced flank steak with the baking soda, water and oyster sauce. Massage these ingredients into the beef until any liquid has been absorbed by the meat. Marinate for 30 minutes.
From thewoksoflife.com

See details

HUNAN CHICKEN - TIPBUZZ

2019-09-23 Place a wok or large pan over medium-high heat and add 1 tablespoon oil. When hot, add the marinated chicken and fry for 3-4 minutes until the edges are lightly browned (the chicken is not fully cooked yet and will be cooked more later). Remove from the pan and set aside. Lower the heat to medium.
From tipbuzz.com

See details

HUNAN CHICKEN RECIPE | RECIPE | SPICY CHICKEN RECIPES, HUNAN …

Hunan Chicken is a tasty stir-fry of chicken and vegetables in an authentic spicy Chinese Hunan Sauce made with Sambal Oelek chili paste. The recipe is easy to make and ready in about 30 minutes.
From pinterest.com

See details

HUNAN CHICKEN - DINNER, THEN DESSERT

2018-05-02 Add the canola oil to the pan on medium-high heat and cook the chicken until cooked through on both sides, about 2-3 minutes on each side. In a small bowl mix the sauce ingredients together. Remove the chicken from the pan and add in the garlic, ginger, zucchini, mushrooms, broccoli and bamboo shoots. Stir, cooking for 2-3 minutes.
From dinnerthendessert.com

See details

HOT AND SPICY CHICKEN - KHIN'S KITCHEN | THAI CUISINE

2020-06-10 Toss the excess flour out before frying. Heat the oil into high heat about 350° F. Add the coated chicken pieces and deep fry for 2-3 mins untill chicken turn into light brown colour. Remove from oil and set aside. Heat the wok, add all the ingredients from the sauce mix and bring it to boil with medium high heat.
From khinskitchen.com

See details

WORLD BEST DIABETIC FOOD RECIPES : HUNAN-STYLE HOT AND SPICY …

1 in a large bowl, mix ginger slices, sherry vinegar and 2 tbsp soy sauce. marinate chicken pieces for 30 minutes in soy sauce marinade. 2 grind sichuan pepper to powder and add to mixing bowl. mix in the chicken broth, 2 tbsp soy sauce, wine, sugar, salt and black pepper.
From worldbestrecipesdiabetic.blogspot.com

See details

SPICY HUNAN STIR-FRY SAUCE - PALATABLE PASTIME

2022-03-06 Hunan Pork: Slice pork for stir-fry and marinate for 6 hours or overnight. Heat half the oil in wok and add pork with marinade; stir-fry until cooked through then set aside and wipe out the wok. Add the remaining oil and stir fry the vegetables until crisp-tender; add the pork back in along with the stir-fry sauce.
From palatablepastime.com

See details

HUNAN CHICKEN - OMNIVORE'S COOKBOOK

2020-06-12 Heat 1 tablespoon oil in a large skillet over medium high heat until hot. Add the chicken. Stir and cook until the all surfaces turn white, but the inside is still a bit pink, 2 minutes or so. Transfer the chicken to a big plate. Add the remaining 1/2 teaspoon oil, garlic, and ginger. Stir a few times to mix well.
From omnivorescookbook.com

See details

EASY HUNAN BEEF STIR FRY - KHIN'S KITCHEN

2022-03-06 Bring the wok over medium-high heat, stir fry garlic, ginger, dried chillies and follow with the black beans. Stir fry for a few seconds until the garlic is slightly brown. Next, add the fresh chilli pepper, bell peppers, spring onions, and stir fry just for a minute. Add beef back in the wok and pour the stir fry sauce mix.
From khinskitchen.com

See details

HOT AND SPICY HUNAN CHICKEN RECIPE - CLASSIC-RECIPES

2019-06-05 Instructions: Marinate chicken for 20 minutes in ginger, sherry, soy sauce mixture. Cut green onions and hot peppers diagonally into 1-inch pieces. Mix chicken broth, 1 tablespoon soy sauce, wine vinegar, sugar, salt and the anise pepper. Heat oil. …
From classic-recipes.com

See details

HUNAN CHICKEN RECIPE : ASIAN COOKING TIPS - FOOD NEWS

Hot and Sour Chicken (Hunan) net.cooks/Lynn Gold (1984) From my mother's Chinese cooking teacher… 1 lb. chicken meat (cut into 1 x 1 1/2-inch) Marinate 1/2 hour with: 1 1/2 tbsp. cornstarch 1/2 tsp. salt 1/4 tsp pepper powder 1 tbsp oil-----1 small fresh green pepper and 1 red pepper, cut into 1-inch squares 1 chopped hot pepper
From foodnewsnews.com

See details

IS HUNAN CHICKEN SPICY RECIPES ALL YOU NEED IS FOOD

Transfer to a bowl and add chicken broth, vinegar, sugar, and salt; mix until well combined. Heat olive oil in a skillet over medium to medium-high heat. Add …
From stevehacks.com

See details