Hungarian Style Noodles With Cabbage And Poppy Seeds Recipes

TRADITIONAL HUNGARIAN NOODLES & CABBAGE

Steps:

• Heat the oil in a large non-stick pan; add the sugar and heat gently until the sugar browns.
• Add the onions, garlic and leeks; cook until they start to wilt.
• Stir in the cabbage; sauté, stirring frequently, until the cabbage has softened, about 20 minutes.
• Season to taste with pepper, and transfer the cabbage mixture and pan juices to a large bowl and keep warm.
• Cook the noodles according to the packet instructions, then drain. (Alternatively, using pre-cooked vacuum-packed noodles works well, and saves time).
• Quickly toss the noodles with the cabbage mixture and the poppy seeds.
• Serve immediately.
• Notes: Traditionally, this noodle and cabbage dish is served with sour cream. It's certainly delicious with the sour cream. Opt for a lower fat dish another night!

HUNGARIAN-STYLE NOODLES WITH CABBAGE AND POPPY SEEDS

Steps:

• Heat the oil in an extra-wide skillet or stir-fry pan. Add the onion and sauté over medium heat until golden.
• Add the cabbage and wine, then cover and cook, stirring occasionally, until the cabbage is limp just beginning to brown lightly, about 10 to 12 minutes.
• Meanwhile, cook the noodles in plenty of rapidly simmering water until just tender. Drain and transfer to a large serving container, then stir in the Earth Balance.
• Add the cabbage mixture and poppy seeds to the noodles and toss gently but thoroughly. Season to taste with salt and lots of pepper, and serve at once.

KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES

Steps:

• Mix the salt and cabbage together and let stand 30 minutes.
• Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
• Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
• Add the noodles and toss to blend thoroughly.
• Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.

HUNGARIAN CABBAGE NOODLES

Steps:

• Heat the oil in an extra-wide skillet or stir-fry pan. Add the onion and sauté over medium heat until golden. Add the cabbage and a small amount of water; cover and cook, stirring occasionally, until the cabbage is limp and just beginning to brown lightly, 10 to 12 minutes.
• Meanwhile, cook the noodles according to package directions and drain. Transfer to a large serving container.
• Add the cabbage mixture and poppy seeds to the noodles and toss gently but thoroughly. Season to taste with salt and lots of pepper, and serve.
• nutrition information
• Calories: 144
• Total Fat: 6g
• Protein: 4g
• Carbohydrate: 19g
• Cholesterol: 18mg
• Sodium: 15mg

HUNGARIAN NOODLES AND CABBAGE

Steps:

• Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
• Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.