Hungry Girl Banana Choco Rama Oatmeal Parfait Recipes

OATMEAL-BANANA PARFAITS

Steps:

• Make the bark: Preheat the oven to 350. Combine the flour, oatmeal, walnuts, sugar and a pinch of salt in a bowl. Melt the butter in a pot over medium heat and cook until light brown, 6 minutes. Stir into the dry ingredients. Press the dough into the bottom of a 9-inch springform pan. Bake until golden brown, 30 minutes.
• Remove the crust from the oven and sprinkle with the chocolate; let stand until soft, then spread with the back of a spoon. Refrigerate the bark until firm, 30 minutes. Break into pieces.
• Make the oatmeal cream: Fill a large bowl with ice. Microwave 3/4 cup cream until simmering, 45 seconds. Puree with the oatmeal, sugar, a pinch of salt, vanilla and nutmeg in a blender. Transfer to a bowl and place over the ice; whisk until cool and thick. In another bowl, whisk the remaining 3/4 cup cream until soft peaks form; fold in the oatmeal puree.
• Layer the oatmeal cream, bananas and crushed bark in 4 parfait glasses

HUNGRY GIRL BANANA-CHOCO-RAMA OATMEAL PARFAIT

Steps:

• Prepare oatmeal 1-2 hours ahead of time.
• Combine oats, sweetener, and salt in a small nonstick pot. Add almond milk and water. Bring to a boil, then simmer for 9 minutes. Stir often until thick and creamy. Add vanilla and cinnamon. Cool slightly then transfer to a bowl and refrigerate until chilled. Minimum of 90 minutes or overnight.
• Assemble Parfait: Add half the oatmeal to a tall glass. Top with half of the pudding and half of the banana slices. Repeat oatmeal, pudding, banana. Top with chocolate chips.

HUNGRY GIRL CINN-A-NILLA APPLE OATMEAL PARFAIT

Steps:

• Combine oatmeal ingredients in a small nonstick pot. Add 3/4 cup water and mix. Bring to a boil, reduce heat and simmer 9 minutes. Stir often. When thick and creamy, removed from heat. Cool slightly. Refrigerate until chilled (1 1/2 hours).
• In a small bowl, combine yogurt with 1/8 teaspoons cinnamon. Set aside.
• Stir oatmeal until uniform in texture. Spoon half into a tall glass, top with half the yogurt and half the chopped apple. Repeat.

HUNGRY GIRL CHOCO MONKEY OATMEAL

Steps:

• Pour cocoa mix into a glass with cinnamon, sweetener and salt.
• Add 1/4 cup of hot water, and stir thoroughly. Once cocoa mix has dissolved, add 1/4 cup of cold water and stir.
• Place mixture in the fridge to chill. (Make sure it is cold, or oatmeal may bubble over when cooking!).
• When ready, combine with mashed banana and oats in a medium-sized microwave-safe bowl, and mix well.
• Microwave dish for 2 1/2 - 3 minutes (depending on how thick you like your oatmeal).
• Give it a stir, and then allow oatmeal to cool and thicken. Enjoy!