Hungryhusbandcasserole Recipes
POOR MAN HUSBAND CASSEROLE RECIPE - (3.8/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Cook and drain ground beef. Mix beef with garlic, salt, sugar and tomato sauce. Cover and simmer for 15 minutes. Cook and drain egg noodles. Mix sour cream and cream cheese together in a small bowl. Layer, in order twice - noodles, sour cream mixture, meat. Sprinkle Cheddar cheese on top. Bake at 350 degrees for 20 minutes.
HUNGRY HUSBAND CASSEROLE
I whipped this together for my hubby on a day in which I knew he'd be hungry when he arrived home. You'd of thought this took a lot of time and has a lot of fancy ingredients for as much as he raved about it! But, no--simple as can be!
Provided by Evans Mommy
Categories Potato
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place tator tots in crockpot.
- Mix remaining ingredients and pour over tator tots.
- Cover and cook on high for about 2-3 hours.
Nutrition Facts : Calories 647.9, Fat 36.8, SaturatedFat 12.4, Cholesterol 52.8, Sodium 1110.7, Carbohydrate 60.8, Fiber 8.7, Sugar 2.8, Protein 22
COUNTRY HAM BREAKFAST CASSEROLE
Provided by Nancy Fuller
Categories main-dish
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Butter a large baking dish and evenly spread out the torn bread to cover the bottom of the dish.
- In a large bowl, beat to combine the heavy cream, cheese, ham, milk, scallions, salt, pepper and eggs. Pour the egg mixture over the bread and top with the paprika. Cover and refrigerate for at least 1 hour and up to overnight.
- Remove the dish from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F.
- Uncover the dish and bake until puffed, golden and cooked through, about 45 minutes. Let cool 5 minutes, sprinkle with the chives and serve.
HUNGRY BOY CASSEROLE
I found this in my mother-in-law's "Pillsbury Best of the Bake-Off Cookbook" and can't wait to try it out!
Provided by The Finicky Chef
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F
- In large skillet, combine ground beef, celery, onion, bell pepper, and garlic; cook over med-hi heat until meat is browned and veggies are tender.
- Drain beef mixture and reduce heat to low; stir in tomato paste, water, paprika, and salt. Add both types of beans; simmer mixture, stirring occasionally.
- Meanwhile, open biscuits and place on lightly floured surface; cut out and reserve centers.
- Reserve ½ cup of meat mixture; pour remaining mixture into 13x9-inch baking dish.
- Arrange biscuits, without centers, over hot mixture; spoon reserved meat mixture into center of biscuits and top with reserved biscuit holes. Bake for 15-25 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 438.8, Fat 18.7, SaturatedFat 6.5, Cholesterol 62.3, Sodium 1143.6, Carbohydrate 44.3, Fiber 7.8, Sugar 5.8, Protein 24.9
HUSBAND'S DELIGHT
Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.
Provided by Cathy
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
- In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 667.2 calories, Carbohydrate 41.5 g, Cholesterol 172.1 mg, Fat 39.7 g, Fiber 2.3 g, Protein 34.6 g, SaturatedFat 21 g, Sodium 778.5 mg, Sugar 5.3 g
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