HUNT'S® HOMESTYLE MEATLOAF
Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf
Provided by ReadySetEat
Categories Main Dish
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray. Mix tomato sauce and brown sugar in small bowl; set aside.
- Combine meat, drained tomatoes, bread crumbs and eggs in medium bowl. Shape meat mixture into a loaf shape in pan.
- Bake 30 minutes. Remove from oven; pour tomato sauce mixture over meatloaf. Reduce oven temperature to 350°F. Bake 25 to 30 minutes more or until meatloaf is cooked through (160°F). Let stand 10 minutes before cutting into 6 slices.
Nutrition Facts : @id https, Calories 258 calories
HEINZ® CLASSIC MEATLOAF
This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
- Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
- Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 28.2 g, Cholesterol 127.5 mg, Fat 34.2 g, Fiber 1.3 g, Protein 23.4 g, SaturatedFat 13.1 g, Sodium 796.5 mg, Sugar 2.1 g
HUNTS SAVORY MEATLOAF
Steps:
- Preheat ove to 400 degrees
- combine 1/2 can of the hunts sauce with the rest of the ingredients
- Bake uncovered, 1 hour.
- Remove from oven and drain.
- Top meatloaf with remaining sauce
- Bake an additional 10 minutes
- Allow to stand 10 minutes before serving
- Serves 8
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
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