Hussar Roast Pieczen Hurzarksa Recipes

HUSSARDE SAUCE

Hussarde Sauce image

Provided by Emeril Lagasse

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
2 tablespoons chopped shallots
1 anchovy fillet, crushed
2 teaspoons chopped garlic
1/2 cup finely chopped ham
1 teaspoon dry mustard
2 cups demi-glace

Steps:

In a saucepan, over medium heat, add the oil. When the oil is hot, add the shallots, anchovy and garlic. Saute for 1 minute. Add the ham and mustard. Continue to saute for 1 minute. Add the demi-glace. Bring the liquid to a boil, reduce the heat to medium-low and simmer for 4 minutes. Remove from the heat and serve.

HUSSAR ROAST (PIECZEN HURZARKSA)

HUSSAR ROAST (PIECZEN HURZARKSA) image

Categories Beef

Number Of Ingredients 14

Ingredients

12/3 cup vinegar or vodka
21 beef round rump roast, boneless
3or round tip roast (3 lbs)
41 cup of all purpouse flour
51 tsp salt
61/4 tsp pepper
71/4 cup melted butter
81 large onion, quartered
91 cup bouillon or meat stock (Minors)
10Stuffing:
111 Tbsp butter
122 medium onions minced
131/4 cup fine dried bread crumbs
141 egg, beaton

Steps:

11. Heat vinegar just to boiling in a large casserole or skillet. Add meat, turning to scald all sides. Drain meat and discard vinegar. 22. Mix flour, salt, pepper (reserve 2 tbsp of seasoned flour) Coat meat with seasoned flour 33. Brown meat in butter in dutch oven or heavy skillet. Add quartered onion and boullion. Cover simmer for 2 hours or until tender. 44. Slice meat about 1 inch thick, then slit each slice making a pocket. 55. For stuffing melt butter, Saute minced onion or until transparent. Stir in bread crumbs and 1 tbsp seasoned flour. Remove from heat stir in egg. 66. Stuff crumb mixture into pockets in meat. close and skewer with wooden picks. Tie together with string in original roast shape. Sprinkle with remaining tbsp seasoned flour cover: cook over meduim low heat for 30 mins

PIECZEN HUZARSKA, (STUFFED HUSSAR'S POT ROAST)

Pieczen Huzarska, (stuffed Hussar's pot roast) image

This is the Sunday pot roast kicked up a notch. As you can tell by the title this dish is polish, and as far as I can tell next to my husband this is one of the best things to come from poland. the sweet onion stuffing is a treat for the taste buds and a nice change to the pot roast we all know and love.

Provided by joeyjoan K @chachi

Categories Beef

Number Of Ingredients 13

Ingredients

2 1/2 pound(s) round of beef in 1 piece
1/2 cup(s) cider vinegar
1/4 cup(s) butter
1/2 cup(s) stock
1 large onion quartered
STUFFING
2 tablespoon(s) dry bread crumbs
1/2 tablespoon(s) butter melted
2 medium onions grated
1 1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 tablespoon(s) flour to sprinkle over meat.
- stock as needed

Steps:

pound meat well and scald with hot vinegar.
brown in butter on all sides
add stock and onion
cover and simmer on low flame for 1 1/2 to 2 hrs.
1/2 hr before serving take meat from pan and cut crosswise into thin slices leaving every second slice not completely cut through.
place dressing made by combining bread crumbs, butter, and onion and seasoning between the partially cut slices.
skewer meat with tooth picks and return to pan.Sprinkle with Tbsp flour
cook 1/2 hour more. If necessary add a little stock for the last cooking.

HUSZARCSOK (HUSSAR'S KISSES)

Huszarcsok (Hussar's Kisses) image

A so far an untried recipe; I found this in a old cookbook that's been on my shelf for years. I love this type of cookie and hope to make it soon. Don't use anything except real butter. Prep doesn't include chill time. Submitted for ZWT4

Provided by momaphet

Categories Dessert

Time 40m

Yield 32 cookies

Number Of Ingredients 7

Ingredients

2/3 cup unsalted butter
1/3 cup sugar
1 egg yolk
2 eggs
1 1/3 cups flour
1/3 cup nuts, finely chopped
1/3 cup raspberry jam

Steps:

Pre heat oven to 350 degrees.
Cream butter and sugar, beat well then add yolk and 1 egg; mix just until flour is blende.
Cover dough with plastic wrap, chill for 45 minutes.
Pinch off walnut-size pieces of dought and shape into balls with floured hands. Put on ungreased cookie sheet, with a clean pencil or finger make a deep depression in the center of each ball. Beat remaining egga nd brush cookies with it, sprinkle with nuts.
Bake for 15 minutes or until golden, cool then fill depression with jam.

Nutrition Facts : Calories 84.8, Fat 5.1, SaturatedFat 2.7, Cholesterol 29.3, Sodium 15.8, Carbohydrate 8.8, Fiber 0.3, Sugar 3.8, Protein 1.3

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