Hyderabadi Khichdi Recipes

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HYDERABADI KHICHDI RECIPE



Hyderabadi khichdi recipe image

Hyderabadi khichdi recipe, a tasty breakfast made with rice, masoor dal & aromatic spices that are served with til ka khatta. How to make hyderabadi khichdi

Provided by Sailu

Categories     Indian Rice recipes

Yield 4

Number Of Ingredients 17

Basmati rice 2 cups
Masoor Dal 3/4 cup
Onion 1, large, finely sliced
Green chilies 4 to 5, slit lengthwise
Ginger garlic paste 3/4 tsp
Turmeric powder 1/4 tsp
Mint leaves 1/4 cup, packed
Coriander leaves 3 tbsp (chopped)
Bay leaf = 1
Star anise 1
Shah jeera 3/4 Tsp
Cloves 4
Cinnamon 2" piece
Green cardamom 3
Ghee 2 1/2 tbsp
Oil 1 tbsp
Salt to taste

Steps:

  • Wash the rice and masoor dal or red lentils and soak in 4 1/2 cups water for 15 mins.
  • Heat oil and ghee in a cooking vessel. Once hot, add shah jeera, cloves, cinnamon, star anise, bay leaf and cardamom and allow to sizzle. Add sliced onions and green chilies and saute for 6 mins.
  • Add ginger garlic paste and saute for 5 mins.
  • Add turmeric powder, mint leaves, and coriander leaves and mix well. Saute for 4 mins
  • Add the rice and masoor dal along with the water and mix well. Bring to a boil, reduce flame, place lid and cook till the khichdi is cooked.
  • Turn off heat, remove to a serving bowl. Garnish with fresh coriander and serve with til ka khatta or raita.

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