Hypocras Recipes
HIPPOCRAS
Hippocras is a medieval spiced wine. It was believed to be of use against many diseases. It can be served chilled either before or at the end of the meal, with the desserts. It can also be served warm. Beware that it is quite stronger than wine.
Provided by Frazz
Categories Beverages
Time 4h
Yield 5 liters
Number Of Ingredients 5
Steps:
- Mix the dry ingredients into the wine, till most of the sugar dissolves.
- Let sit for 2 hours, stirring every now and then.
- Filter the wine, eliminating all the spices, several times, so as to obtain a clear liquid. I use a cloth towel bag to filter out most of the spice, and then pass the wine in a percolating filter, that works fine.
- Bottle and let sit in a cool place for at least a couple of days. Best after a month or two.
Nutrition Facts : Calories 1462.1, Fat 0.7, SaturatedFat 0.2, Sodium 43.8, Carbohydrate 187.6, Fiber 5.3, Sugar 156.4, Protein 1.7
HIPPOCRAS (NON-ALCOHOLIC)
Hippocras is a medieval spiced drink traditionally made with wine, but the Society for Creative Anachronism feast we attended served this non-alcoholic version of it. I imagine would be as delicious hot as it was cold! A yummy and unique alternative to iced tea or mulled cider.
Provided by Anissa Wolf
Categories Punch Beverage
Time 4h
Yield 2 cups syrup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a two quart saucepan.
- Bring mixture to a boil.
- Simmer mixture until it is reduced by half.
- Strain mixture through fine sieve or cheesecloth to remove spice pieces. (Alternately, you might put all the spices into a cheesecloth or muslin spice bag at the start.).
- Mix the resultant syrup with water, to taste.
Nutrition Facts : Calories 746.8, Fat 0.9, SaturatedFat 0.2, Sodium 29.2, Carbohydrate 196.4, Fiber 1.7, Sugar 186.9, Protein 1.1
HYPOCRAS
Grains of paradise, cubebs and long pepper are very difficult spices to find, so here is a modern hypocras recipe.
Provided by Food Network
Time 34m
Yield 3 1/2 bottles hypocras
Number Of Ingredients 10
Steps:
- Allow the spices and sugar to infuse in the wine and brandy for 24 hours. Strain through a coffee filter and serve. The traditional Tudor accompaniment to hypocras were wafers.
More about "hypocras recipes"
HYPOCRAS - MEDIEVAL SPICED WINE - GREYLONDE
From greylonde.com
HYPOCRAS, HIPPOCRAS, IPPOCRASSO - CARNIS.ORG
From carnis.org
TUDOR COOKING WITH CLAIRE - HIPPOCRAS - THE TUDOR SOCIETY
From tudorsociety.com
HIPPOCRAS - WIKIPEDIA
From en.wikipedia.org
HOUSE GREYLONDE | HYPOCRAS - MEDIEVAL SPICED WINE
From greylonde.com
HYPOCRAS - THE DIARY OF SAMUEL PEPYS
From pepysdiary.com
HYPOCRAS - MEDIEVAL COOKERY
From medievalcookery.com
TO MAKE WHITE HIPPOCRAS - COOKING IN THE ARCHIVES
From rarecooking.com
HYPOCRAS - BOSSKITCHEN.COM
From bosskitchen.com
HIPPOCRAS RECIPE: A MEDIEVAL DRINK - LOVE BRITISH HISTORY
From lovebritishhistory.co.uk
HYPOCRAS RECIPES - LA COUR DES SAVEURS
From la-cour-des-saveurs.com
HYPOCRAS - MEDIEVAL COOKERY
From medievalcookery.com
HYPOCRAS - MEDIEVAL SPICED WINE OR MULLED WINE
From postej-stew.dk
HIPPOCRAS, OR SPICED WINE | COOKING IN THE ARCHIVES
From rarecooking.com
OLDCOOK : HIPPOCRAS, MEDIEVAL SPICED WINE, YPOCRAS, …
From oldcook.com
HYPOCRAS: FROM THE MIDDLE AGES TO THE PRESENT DAY - HYDROMEL ET …
From hydromel-et-hypocras.com
TO MAKE HIPPOCRAS, A 1615 RECIPE - HISTORICAL …
From historicalfoodways.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love