FABULOUS HOMEMADE BREAD FOR THE FOOD PROCESSOR
Best homemade bread -- 2 loaves in about 3 hours! This is a variation of Allrecipes' Fabulous Homemade Bread by J. Drury to allow mixing in a food processor for only 2 loaves.
Provided by George R. Kasica
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h10m
Yield 12
Number Of Ingredients 10
Steps:
- Pour the warm water into a large bowl, and whisk in 4 teaspoons of bread flour, the yeast, and the white sugar until thoroughly combined and the sugar has dissolved. Allow to stand until the yeast starts to form creamy bubbles, about 5 minutes.
- Fit a dough blade into a large food processor, and place 3 1/2 cups of bread flour, the oats, whole wheat flour, salt, brown sugar, and vegetable oil into the work bowl. Start the food processor running, and slowly add enough of the water-yeast mixture to allow the dough to form a firm ball and pull away from the sides of the processor, about 1 minute. Process for another 30 seconds to knead.
- Place the dough into an oiled bowl, and turn to coat the dough with oil. Cover with a damp cloth, and allow the dough to rise until doubled, about 1 hour. Punch down the dough, and divide into 2 equal-sized pieces. Form each piece into a loaf; pinch the seams and ends closed.
- Grease 2 4x8-inch loaf pans, and place the loaves into the pans with the seam sides down. Allow to rise until the dough is 1 inch above the rim of the pans, about 1 more hour.
- While dough is rising, preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until the tops are browned, about 35 minutes. Allow bread to cool in pans for 10 minutes, then turn out onto cooling racks to finish cooling.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 40.6 g, Fat 5.1 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 294.4 mg, Sugar 4.4 g
THE BEST BREAD EVER (FOOD PROCESSOR)
I found this recipe in a very good book (which is sadly no longer in print) that I got from the library. The book is called "The Best Bread Ever: Great Homemade Bread Using Your Food Processor." (I use an 11-cup food processor.) I copied this recipe out of the book, with a few modifications to make it easier to read and follow. The author has a lot more great hints about making bread, and if you can find it in your library, I would seriously recommend it.
Provided by ilovechocolate
Categories Yeast Breads
Time 4h45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the flour, salt and yeast in a food processor fitted with the metal blade. Using an instant-read thermometer, adjust the water temperature so that the combined temperatures of the water and the flour give a base temperature of 130 degrees F using a Cuisinart or KitchenAid or 150 degrees F if using a Braun. With the machine runniing, pour all but 2 tablespoons of the water through the feed tube. Process for 20 seconds, adding the remaining water if the dough seems crumbly and dry and does not come together into a ball during this time. Continue mixing the dough another 25 seconds for a total of 45 seconds.
- Stop the machine and take the temperature of the dough with an instant-read thermometer, which should read between 75 deg. F and 80 deg. F. If the temperature is lower than 75 deg. F, process the dough for an additional 5 seconds, up to twice more, until it reaches the desired temperature. If the temperature is higher than 80 deg. F, remove the thermometer, scrape the dough from the food processor into an ungreased bowl, and refrigerate for 5 to 10 minutes. Check the temperature of the dough after 5 minutes; the dough should be 80 deg. F or cooler by that time.
- Remove the dough from the processor and place it in a large ungreased bowl. Cover the bowl with plastic wrap and refrigerate for 1.5 to 2 hours at room temperature, about 70 deg. F to 72 deg. F. It will increase in volume somewhat, but don't be concerned by how much.
- Turn onto a lightly floured work surface, and shape into a ball. Place the formed loaf on a floured baking sheet, cover the loaf, and let it proof at room temperature for about 1.5 to 2 hours, until it visibly doubles in bulk. The dough will be ready to bake when an instant-read thermometer shows it has reached an internal temperature of 60 deg. F to 62 deg. F.
- One hour before bakng, place a small pan for water on the floor of the oven, put the oven rack on the second shelf from the bottom of the oven, and place the baking stone on the rack. Preheat the oven to 475 deg. F. Transfer the bread onto a peel or onto the back of a baking sheet heavily coated with cornmeal.
- Carefully pour 1 cup of hot water onto the pan on the floor of the oven. Slide the loaf from the peel or baking sheet heavily coated with cornmeal.
- Bake the loaf for 2 minutes. Create steam by adding another cup of water to the pan on the floor of the oven. Continue baking for 18 minutes, until the crust is a dark brown. Or, the bread will be finished when it reaches an internal temperature of 205 deg. F to 210 deg. F on an instant-read thermometer. Cool the bread on a wire rack before cutting.
I CAN'T BELIEVE IT'S BROCCOLI BREAD FOR FOOD PROCESSOR
Entered for safe-keeping, from Norene Gilletz's "The Food Processor Bible". Use the pretty florets as a side dish or in a stir-fry, but save the broccoli stems for this recipe. If you don't have enough broccoli, add grated carrots. This freezes well.
Provided by KateL
Categories Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Using steel blade, process flour, cinnamon, baking powder, baking soda and salt for 5-10 seconds, until blended. Transfer to a medium bowl.
- Using grater, grate broccoli, using medium pressure. Measure 1 cup loosely packed and set aside.
- Using steel blade, process brown sugar, egg, oil, vanilla extract and orange zest until mixed, about 30 seconds.
- Add grated broccoli and process 1 minute longer, until well blended.
- Add flour mixture, orange juice, cranberries and almonds, if using.
- Process with quick on/off pulse, just until flour mixture disappears, scraping down bowl as necessary.
- Spread batter in sprayed 9x5-inch loaf pan. Bake in preheated 350 degree Fahrenheit oven for 50-60 minutes, or until a wooden toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 176.7, Fat 5.1, SaturatedFat 0.5, Cholesterol 17.6, Sodium 94, Carbohydrate 30.9, Fiber 0.8, Sugar 18.1, Protein 2.2
More about "i cant believe its broccoli bread for food processor recipes"
THE EASIEST FOOD PROCESSOR FRENCH BREAD - SIMPLE …
From simpleeverydayhome.com
MAKE BROCCOLI TOTS IN YOUR FOOD PROCESSOR
From epicuricloud.com
HOW TO MAKE BREAD WITH A FOOD PROCESSOR: 8 STEPS …
From wikihow.com
10 BEST FOOD PROCESSOR BREAD RECIPES - YUMMLY
From yummly.com
BROCCOLI BREAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BROCCOLI SANDWICH BREAD - THE BLOOD SUGAR DIET BY …
From thebloodsugardiet.com
HALF DAY NO KNEAD BREAD IN A FOOD PROCESSOR
From realfoodtraveler.com
I CAN T BELIEVE IT S BROCCOLI BREAD FOR FOOD PROCESSOR
From webetutorial.com
10 WAYS TO TURN FROZEN BROCCOLI INTO DINNER - KITCHN
From thekitchn.com
CHEESY BROCCOLI BREAD | DATAYOUREAT | RECIPE | LOW CARB STARTERS, …
From pinterest.ca
FOOD PROCESSOR FRENCH-STYLE BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
BUTTERY DINNER ROLLS (FOR FOOD PROCESSOR) - MAKES 12 RECIPE
From cuisinart.com
11 FOOD PROCESSOR TIPS FOR BAKERS - COOKING MANAGER
From cookingmanager.com
BROCCOLI BREAD | RECIPE | FOOD PROCESSOR RECIPES, RECIPES, BROCCOLI ...
From pinterest.co.uk
SEARCH FOR RECIPES ADVANCED SEARCH
BROCCOLI BREAD - MADELEINE SHAW
From madeleineshaw.com
FOOD PROCESSOR WHITE BREAD RECIPE - CUISINART.COM
From cuisinart.com
KETO BROCCOLI BREAD VERSION 2.0 - BIGOVEN.COM
From bigoven.com
A QUICK AND HEALTHY BROCCOLI BREAD RECIPE - NOREFINED | RECIPE ...
From pinterest.ca
I CAN'T BELIEVE IT'S BROCCOLI BREAD FOR FOOD PROCESSOR
From plain.recipes
BREVILLE FOOD PROCESSOR RECIPES - FOOD FANATIC
From foodfanatic.com
35 BROCCOLI RECIPES WE CAN’T LIVE WITHOUT - INSANELY GOOD
From insanelygoodrecipes.com
DO YOU MISS BREAD?+ BROCCOLI SANDWICH BREAD - STONESOUP
From thestonesoup.com
BROCCOLI BREAD | RECIPE | FOOD PROCESSOR RECIPES, BROCCOLI BREAD …
From pinterest.co.uk
BROCCOLI PESTO BRAID | RECIPE | FOOD, RECIPES, FOOD PROCESSOR RECIPES
From pinterest.com
EASY BROCCOLI BANANA BREAD - CYNFUL KITCHEN
From cynfulkitchen.ca
34 BAKING RECIPES TO MAKE THE MOST OF YOUR FOOD PROCESSOR
From seriouseats.com
I CAN'T BELIEVE IT'S BROCCOLI BREAD FOR FOOD PROCESSOR RECIPE
From recipenode.com
FOOD PROCESSOR BREAD - MAKE IT TODAY! - WHILESHENAPS.COM
From whileshenaps.com
20 BEST FOOD PROCESSOR RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BROCCOLI BREAD | MAKE YOUR MARK FOOD AND TRAVEL BLOG
From myxhealthyfoodandtravels.com
6 RECIPES YOU CAN MAKE IN A FOOD PROCESSOR - TASTY
From tasty.co
HOW TO MAKE HOMEMADE BREADCRUMBS IN THE FOOD PROCESSOR
From goodcheapeats.com
MY FOOLPROOF FOOD PROCESSOR BREAD - BEAUTY COOKS KISSES
From beautycookskisses.com
EASY KETO BROCCOLI CHEDDAR SOUP - I CAN'T BELIEVE IT'S LOW CARB!
From icantbelieveitslowcarb.com
EASY KETO BROCCOLI CHEESE BREAD LOW CARB RECIPE - KETOASAP
From ketoasap.com
GLUTEN-FREE BROCCOLI DOUGH - RECIPE - MISS BLASCO
From missblasco.com
DELICIOUS AND HEALTHY! I CAN’T STOP COOKING THIS BROCCOLI RECIPE!
From facebook.com
FOOD PROCESSOR BREAD - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love