I Cant Believe Its Low Fat Carrot Bread Recipes

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This easy and healthy carrot bread is quick, simple to make and full of real wholesome ingredients, like whole wheat flour and yogurt! It makes a great lunchbox snack or dessert.

Provided by Terri Gilson

Categories     Dessert     Snack

Time 1h5m

Number Of Ingredients 13

¾ cup whole wheat flour
3/4 cup all-purpose flour
1 ½ tsp cinnamon
½ tsp nutmeg
1 tsp baking powder
1 tsp baking soda
1 egg
3 tbsp vegetable oil (*or canola oil)
¾ cup non- fat plain Greek yogurt (0%) (( or regular yogurt))
½ cup packed brown sugar
¾ tsp vanilla extract
1 cup shredded carrots (about 3 medium carrots)
1/2 cup finely chopped pineapple/crushed pineapple

Steps:

  • Preheat oven to 350 degrees F.Spray a 9X5 loaf pan with non-stick cooking spray.
  • Combine dry ingredients (flours, spices, baking soda, and baking powder) in a medium bowl. Set aside.
  • In another large bowl, beat egg till fluffy,
  • Then beat in other wet ingredients (oil, yogurt, sugar, and vanilla.) Stir in grated carrots.
  • Add dry mixture to wet mixture and stir until combined.
  • If you are adding pineapple, add it here.
  • Pour batter into greased loaf pan.
  • Bake at 350F for approximately 50 minutes or until a toothpick or cake tester inserted comes out clean.
  • Let cool in pan 5 minutes, then remove from pan and cool completely on a wire rack.

Nutrition Facts : Calories 137 kcal, Carbohydrate 22 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 125 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

I CAN'T BELIEVE IT'S LOW FAT CARROT BREAD



I Can't Believe It's Low Fat Carrot Bread image

So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and he never knew the difference.

Provided by katdi

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 18 serving(s)

Number Of Ingredients 12

1 cup carrot (grated, I use anywhere from 1 - 1 1/2 cups depending on my mood)
2 eggs
1/3 cup white sugar
1/3 cup brown sugar
1/2 cup unsweetened applesauce
1/2 cup skim milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

Steps:

  • Mix together carrots, eggs, sugars, apple sauce, milk and vanilla.
  • Stir in dry ingredients.
  • Bake at 350 for 50 - 55 minutes in a greased 9" x 5" loaf pan.
  • Cool and cut into 18 1/2" slices.

Nutrition Facts : Calories 85.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 20.8, Sodium 140.8, Carbohydrate 17.7, Fiber 0.6, Sugar 8.7, Protein 2.1

CARROT BREAD LOW FAT



Carrot Bread Low Fat image

Make and share this Carrot Bread Low Fat recipe from Food.com.

Provided by krfunny

Categories     Breads

Time 55m

Yield 2 small loaves, 18 serving(s)

Number Of Ingredients 15

1 1/2 cups carrots
1 egg
1 egg white
1/3 cup sugar
1/3 cup brown sugar
1/2 cup applesauce
1/2 cup nonfat milk
1 1/2 teaspoons vanilla
1 cup white flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1/2 cup walnuts

Steps:

  • Preheat oven to 350.
  • Mix all wet ingredients together.
  • Mix all dry ingredients together.
  • Fold dry ingredients into wet ingredients.
  • Bake for 45 minutes or until firm in center.
  • Cool & slice.

Nutrition Facts : Calories 105.7, Fat 2.6, SaturatedFat 0.3, Cholesterol 11.9, Sodium 143.2, Carbohydrate 18.7, Fiber 1.3, Sugar 8.6, Protein 2.6

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