I Cant Cantaloupe Bread Recipes

I CAN'T CANTALOUPE BREAD

Steps:

• Preheat oven to 350°F.
• Combine all dry ingredients (flour, sugar, soda, powder, cinnamon and ginger) in a large bowl.
• Combine wet ingredients (egg, cantaloupe, half-and-half, oil, banilla) in a medium bowl.
• Make a well in the dry ingredients and pour in the wet ingredients.
• Stir until just combined.
• Pour into an oiled 9x5 loaf pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.

CANTELOPE BREAD

Steps:

• Sift the first 5 ingredients together. Now mix the last 4 and add into the dry mixture til all is mixed but, don't overbeat. As an option you could add a 1/2 cup of black walnuts or pecans at this time. Bake in a greased and floured 5x9 loaf pan for Approximately 1 hour (times may very for your own oven)at 350 degrees. Cool in pan for 5 minutes and turn out on rack to cool completely. Please enjoy this lovely bread!

CANTALOUPE BREAD WITH PRALINE GLAZE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5 inch loaf pans.
• In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans.
• Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean. Meanwhile, combine margarine and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1 hour before serving.

CANTALOUPE BREAD

Steps:

• Mix eggs, oil, sugar and vanilla.
• Add pureed cantaloupe to mixture.
• Sift dry ingredients; add to liquid.
• Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
• Bake 325°F for 1 hour or until done.
• Check after 50 minutes.
• I have also made this into muffins.
• Bake for about 25-30 minutes.

CANTALOUPE BREAD WITH PRALINE GLAZE

Steps:

• Preheat oven to 325°F.
• Prepare 2 9x5 inch loaf pans by greasing and flouring them.
• In a large bowl beat together eggs, sugar, oil and vanilla. Puree' canteloupe in blender and add to mixture. In a separate bowl, combine dry ingredients, and add to liquid, stirring just until combined.
• Pour batter into two prepared 9x5 inch pans and bake in a 325°F oven for about 1 hour, or until tests done. (A toothpick inserted into center of loaf comes out clean.).
• Cool in pan on wire rack for 10 minutes while you make the glaze.
• Glaze: melt butter and brown sugar in the microwave for 3 minutes, stirring once every minute. Add pecans.
• After pan has set on wire rack for 10 minutes, remove from pan and place bread on wire rack, which has been placed on waxed paper. Pour praline glaze over top of warm bread. Allow bread to cool before slicing.