I Have Potatoes In My Bread Bread Upma Recipes
I HAVE POTATOES IN MY BREAD!! (BREAD UPMA)
I love this recipe for it's simplicity. It's quick and easy to make and helps use up stale bread slices with least effort! Try it for breakfast or as a late afternoon snack. Either way, I am sure you will enjoy it's flavors.
Provided by Indian Chef
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Roughly mash the boiled potatoes in to small to medium sized chunks. Keep aside.
- Break the bread slices into small crumb-like pieces using your hands.
- Sprinkle salt water on the pieces, so that the bread becomes soft.
- Heat the oil in a medium sized pan and add the mustard seeds once oil is hot. Wait for mustard seeds to crackle.
- Add curry leaves, swirl around so leaves don't burn.
- Now add turmeric powder, green chillies, potatoes and salt.
- Fry the potatoes on medium heat for about 2-3 mins so that the spices are absorbed.
- Now add the bread crumbs. (If you find the crumbs are soggy, squeeze out excess water and then add the crumbs to the pan.).
- Stir to mix well. You can also add some more oil if you find the bread crumbs are too dry.
- Keep stirring for a couple of mins on medium heat.
- Turn off the heat.
- Sprinkle garam masala. Cover the pan and left sit for 2-3 minutes.
- Remove lid, stir to mix garam masala properly.
- Turn Upma in a serving dish, garnish with freshly chopped coriander leaves.
- Serve hot!
- Tip: You can also add freshly ground ginger to your Upma. (I prefer mine w/o ginger flavoring). Add ginger paste as per taste to hot oil after the mustard seeds crackle and before you add the curry leaves. Allow the ginger to brown a bit.
Nutrition Facts : Calories 386.8, Fat 9.3, SaturatedFat 1.5, Sodium 29813, Carbohydrate 68.1, Fiber 7, Sugar 6.3, Protein 9.5
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