Iberico Chorizo In Rioja Recipes

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TAPAS STYLE SPANISH RIOJA MARINATED CHORIZO SAUSAGE



Tapas Style Spanish Rioja Marinated Chorizo Sausage image

A deliciously simple and yet very tasty Spanish Tapas dish. The beauty of this recipe is that is steeps in the wine for 24 hours - making it very easy to plan ahead. Serve in an an attractive earthenware dish and sprinkle with chopped flat leaf parsley. I like to skewer these with toothpicks, to make it easier and less messy to eat! Do try to use very high quality Spanish Chorizo sausage - the cheaper types do not taste nearly as good, and contain a very high fat content.

Provided by French Tart

Categories     Lunch/Snacks

Time P1DT12m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs good quality spanish chorizo sausage
8 fluid ounces rioja wine
5 black peppercorns
3 dried bay leaves, crumbled
flat leaf parsley, for serving
toothpick

Steps:

  • Prick the sausages all over and place into a dish.
  • Pour the wine over the sausages, then add the black peppercorns and crumbled bay leaves - cover and leave to steep in the marinade for 24 hours.
  • Drain the chorizo sausage and cook them on a well oiled, medium-hot griddle pan for about 6 minutes each side, or until evenly browned and crispy.
  • Slice the sausages thickly and skewer with a toothpick.
  • Serve alongside other tapas style dishes, such as olives, cubes of cheese and crusty bread.
  • This recipe can also be cooked on the barbeque - to great effect!

Nutrition Facts : Calories 1050.6, Fat 71.4, SaturatedFat 26.2, Cholesterol 149.7, Sodium 2120.9, Carbohydrate 60.2, Fiber 19.7, Protein 46.8

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