Ice Cream Cone Sundae Fudge Recipes

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SUNDAE CONES WITH HOMEMADE ICE CREAM



Sundae Cones with Homemade Ice Cream image

Don't have an ice cream maker? No worries -- we came up with a recipe that doesn't require one. (And of course, you can always use store-bought ice cream.) These nostalgic cones are easy, but they do need some extra freezing time, so plan ahead.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 25m

Yield Makes 8

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1 tablespoon pure vanilla extract
1/8 teaspoon fine salt
2 cups cold heavy cream
8 sugar cones
8 ounces semisweet chocolate, chopped, divided
1 tablespoon vegetable oil
1/4 cup chopped peanuts

Steps:

  • In a medium bowl, stir together condensed milk, vanilla, and salt. In a large bowl, using a mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a loaf pan, cover, and freeze until firm, 6 hours (or up to 1 week).
  • Set cones upright in another loaf pan filled with uncooked rice. Microwave one-quarter the chocolate in 30-second increments, stirring each time, until melted and smooth, about 1 minute. Spoon into tips of cones and let cool.
  • Pack each cone with ice cream, then top with a round scoop, pressing down to secure. Return cones to rice-filled pan and freeze until firm, 6 hours (or overnight).
  • Microwave remaining chocolate in 30-second increments, stirring each time, until melted and smooth, about 2 minutes. Stir in oil and let cool slightly. Working quickly, invert each cone, dip in chocolate, set upright in pan, and sprinkle with nuts. Freeze until firm, 1 hour.

Nutrition Facts : Calories 595 g, Fat 40 g, Fiber 2 g, Protein 9 g, SaturatedFat 22 g

ICE CREAM SUNDAE CONES



Ice Cream Sundae Cones image

Provided by Christine

Time 6m

Number Of Ingredients 12

Blue Bunny® Cherry Pickin Chocolate™ Ice Cream
Keebler Sugar Cones
Smucker's Strawberry Spoonable Ice Cream Topping
Smucker's Magic Shell Chocolate Fudge Flavored Topping
Whipped Cream
Maraschino Cherries
Blue Bunny® Peanut Butter Party Ice Cream
Keebler Sugar Cones
Smucker's Magic Shell Chocolate Fudge Flavored Topping
Smucker's Caramel Spoonable Ice Cream Topping
Smucker's Marshmallow Ice Cream Topping
Peanuts (chopped)

Steps:

  • Spoon a bit of the strawberry topping into cone so it sits in the point of the bottom of cone. Squeeze magic shell around inner edges of cone. Place in freezer 2 minutes (If you don't have a stand, using an upside down cardboard egg carton with holes cut in it will double as a stand).
  • Fill cone with ice cream, being sure to make a nice rounded scoop on top. Squeeze magic shell over the top of ice cream (TIP - do this over the sink in case there is dripping or alternatively pour magic shell into a bowl and dunk ice cream in to cover). Place back in freezer for 2 minutes (to avoid ice cream melting). Remove from freezer and top with whipped cream and finish with a cherry. Enjoy!
  • Place a bit of caramel in cone so it sits in the bottom point of the cone. Squeeze magic shell around inner edges of cone. Place in freezer for 2 minutes. (If you don't have a stand, using an upside down cardboard egg carton with holes cut in it will double as a stand).
  • Fill cone with ice cream, being sure to make a nice rounded scoop on top. Squeeze magic shell over the top of ice cream (TIP - do this over the sink in case there is dripping or alternatively pour magic shell into a bowl and dunk ice cream in to cover). Place back in freezer for 2 minutes (to avoid ice cream melting). Remove from freezer and drizzle marshmallow topping on top of shell and top with nuts. Enjoy!

SUNDAE CONE 'CAKE'



Sundae Cone 'Cake' image

Scream for ice cream--cake!--with our Sundae Cone 'Cake' recipe. There's nothing better than a Sundae Cone 'Cake' made with real ice cream and sugar cone.

Provided by My Food and Family

Categories     Dairy

Time 4h25m

Yield 14 servings

Number Of Ingredients 5

1 container (1.5 qt.) vanilla ice cream, slightly softened
6 sugar cones, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 Tbsp. oil
1/4 cup chopped PLANTERS Dry Roasted Peanuts

Steps:

  • Use back of spoon to pack ice cream into foil-lined 1-1/2-qt. bowl. Crush 4 sugar cones; sprinkle over ice cream. Press gently into ice cream to form even crust.
  • Freeze 4 hours or until ice cream is firm.
  • Unmold dessert onto plate; remove foil. Break remaining cones into pieces; press into side of dessert.
  • Melt chocolate as directed on package just before serving dessert. Stir in oil; cool slightly. Drizzle over dessert; sprinkle with nuts.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 23 g, Fiber 0.9906 g, Sugar 17 g, Protein 3 g

HOMEMADE ICE CREAM CONES



Homemade Ice Cream Cones image

These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.

Provided by Mallory Strange

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 8

Number Of Ingredients 8

2 eggs
½ cup white sugar
¼ cup butter, melted and cooled
3 tablespoons milk
½ teaspoon vanilla extract
⅓ cup all-purpose flour
⅛ teaspoon salt
3 tablespoons vegetable oil, or as needed

Steps:

  • Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
  • Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 16.9 g, Cholesterol 62.2 mg, Fat 12.3 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 97.2 mg, Sugar 12.9 g

EASY ICE CREAM SUNDAE DESSERT



Easy Ice Cream Sundae Dessert image

In summer, nothing's better than ice cream sundaes. We kids couldn't wait to dig into this tempting dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think of Mom. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1 package (12 ounces) vanilla wafers, crushed
1/2 cup butter, melted
2 quarts vanilla ice cream or flavor of your choice, softened

Steps:

  • In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.

Nutrition Facts : Calories 406 calories, Fat 24g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 276mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

CLASSIC HOT FUDGE SUNDAE



Classic Hot Fudge Sundae image

There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.

Provided by Melissa Clark

Categories     ice creams and sorbets, dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

3/4 cup heavy cream
1/2 cup packed light brown sugar
1/3 cup light corn syrup or honey
3 tablespoons Dutch-processed cocoa
1/4 teaspoon fine sea salt
2 tablespoons unsalted butter, cubed
7 ounces finely chopped bittersweet chocolate
1 teaspoon vanilla extract or 1 tablespoon brandy or rum
1 cup chilled heavy cream
1 tablespoon superfine sugar, more to taste
1/2 teaspoon vanilla extract
2 pints your favorite flavor ice cream
Chopped toasted nuts, such as almonds, peanuts, or pecans (optional)
Cherries, for garnish (optional)

Steps:

  • In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
  • Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
  • For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
  • Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.

Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams

ICE CREAM SUNDAE CONES



Ice Cream Sundae Cones image

Provided by Food Network Kitchen

Categories     dessert

Time 4h

Yield 6 servings

Number Of Ingredients 10

6 waffle cones
1 cup malted milk balls, plus 6 more for the cones
4 large chocolate-covered peanut butter cups, chopped
2 quarts vanilla and/or chocolate ice cream
1/4 cup chocolate fudge sauce
5 ounces semisweet chocolate, chopped
1 ounce milk chocolate, chopped
6 tablespoons unsalted butter, cut into small pieces
1 1/2 tablespoons corn syrup or agave syrup
1/2 cup roasted peanuts, finely chopped

Steps:

  • Place a stainless steel bowl in the freezer to chill, about 20 minutes. Set 6 tall glasses on a baking sheet and put a cone in each. Drop a malted milk ball into each cone.
  • Roughly chop the remaining malted milk balls and put in the cold bowl with the peanut-butter-cup pieces and ice cream. Use a metal spoon to smash and stir the candies into the ice cream, working quickly to keep it from melting.
  • Press 1 small scoop of the candy ice cream into each cone. Dot with a heaping teaspoon of fudge sauce and top with 2 generous scoops of the candy ice cream. Freeze the cones (in the glasses) until firm, about 2 hours.
  • Meanwhile, melt the semisweet and milk chocolate with the butter and corn syrup in a heatproof bowl set over a saucepan of barely simmering water (do not let the bowl touch the water), stirring until smooth. Remove the bowl from the saucepan and let sit until the chocolate is cool but still pourable, about 10 minutes.
  • Remove the cones from the glasses and dip the ice cream into the chocolate, swirling to coat. Immediately sprinkle the peanuts over the chocolate; place the cones upright in the glasses and freeze until the chocolate shell is set, at least 1 hour or overnight.

SUPER CHOCOLATE ICE CREAM SUNDAE



Super Chocolate Ice Cream Sundae image

Make and share this Super Chocolate Ice Cream Sundae recipe from Food.com.

Provided by Fitz4

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 scoops friendly's forbidden chocolate chocolate ice cream (any other chocolate ice cream would also work)
1/4 cup hot fudge
1 tablespoon chocolate sprinkles
whipped cream (homemade or canned)

Steps:

  • Heat hot fudge to taste.
  • When fudge is hot, put ice cream in serving dish or bowl.
  • Top with hot fudge.
  • Dollop on whipped cream.
  • Sprinkle chocolate jimmies on top.
  • Enjoy!

Nutrition Facts : Calories 266, Fat 6.8, SaturatedFat 3, Cholesterol 0.8, Sodium 263, Carbohydrate 47.8, Fiber 2.1, Sugar 26.5, Protein 3.5

HOT FUDGE ICE CREAM SUNDAE CAKE



Hot Fudge Ice Cream Sundae Cake image

Make and share this Hot Fudge Ice Cream Sundae Cake recipe from Food.com.

Provided by Midwest Maven

Categories     Frozen Desserts

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) duncan hines moist deluxe dark fudge cake mix
1/2 gallon brick vanilla ice cream
1 (12 ounce) can evaporated milk
1 1/4 cups sugar
4 (1 ounce) unsweetened chocolate squares
1/4 cup butter or 1/4 cup margarine
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
whipped cream, and
maraschino cherry (for garnish)

Steps:

  • Preheat oven to 350 degrees, and grease & flour a 13x9x2 inch pan.
  • Prepare, bake, and cool the cake following the package directions.
  • Remove cake from pan, and split cake in half horizontally.
  • Place bottom layer back in pan.
  • Cut ice cream into even slices and place evenly over bottom cake layer. (Use all the ice cream).
  • Place remaining cake layer over ice cream.
  • Cover and freeze.
  • For Fudge Sauce:.
  • Combine evaporated milk and sugar in medium saucepan,.
  • Cook, stirring constantly, on medium heat until mixture comes to a rolling boil.
  • Boil and stir for 1 minute.
  • Add unsweetened chocolate and stir until melted; beat over medium heat until smooth.
  • Remove from heat and stir in butter, vanilla extract, and salt.
  • Cut cake into squares.
  • For each serving place a cake square on plate and spoon hot fudge sauce on top. Garnish with whipped cream and a cherry.

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From lecremedelacrumb.com


HOT FUDGE SUNDAE - PREPPY KITCHEN
2017-06-14 Break up a piece of brownie and add between each scoop of ice cream or before you drizzle the sauce over top. Make sure you keep your ice cream in the freezer until the last possible minute. Since the fudge is warm, the more frozen it …
From preppykitchen.com


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