Ice Cream French Toast Recipes
3-INGREDIENT ICE CREAM FRENCH TOAST
Velvety ice cream provides a shortcut custard for this rich and satisfying version of French toast. Serve with maple syrup for an extra-sweet treat.
Provided by Molly Baz
Yield Serves 2
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F. Pour ice cream into a large baking dish. Add bread, turn to coat, then let sit 3 minutes. Flip bread and continue to soak until saturated but not soggy, about 3 minutes more.
- Heat 2 Tbsp. butter in a large skillet over medium. Using tongs, carefully lift 2 bread slices from custard, letting excess drip back into dish. Transfer to skillet in a single layer and cook until golden brown and the center of toast springs back when pressed, about 4 minutes per side. Transfer to a wire rack set inside a rimmed baking sheet; keep warm in oven until ready to serve. Repeat with 2 Tbsp. butter and remaining bread. Top toasts with remaining 1 Tbsp. butter and serve.
OVERNIGHT ICE CREAM FRENCH TOAST WITH CINNAMON BANANA SYRUP
An easy breakfast/brunch recipe that can be assembled the night before. Change the flavor of ice cream for a completely different flavor. Recipe is from my blog snappygourmet.com
Provided by snappygourmet
Categories Breakfast
Time 1h
Yield 12 slices, 6 serving(s)
Number Of Ingredients 9
Steps:
- Spread melted butter on baking sheet(s) until well coated. Set aside.
- Whisk together ice cream, eggs, and 2 teaspoons cinnamon in large shallow bowl until well combined. Dip bread slices in mixture, allow to soak for a few seconds, then place on baking sheet(s). Cover bread and set in refrigerator overnight.
- Preheat oven to 400 degrees F. Remove French toast from refrigerator (bring to room temperature if using a temperature sensitive baking dish such as glass) and remove cover. Bake at 400 degrees F for about 10-15 minutes per side or until golden brown and slightly crispy.
- Meanwhile, place maple syrup, vanilla, 1 teaspoon cinnamon, and banana in microwave safe bowl. Microwave on high in 1 minute increments, stirring after each, until bananas are soft, about 3-5 minutes. Serve over French Toast.
Nutrition Facts : Calories 685.4, Fat 18.5, SaturatedFat 8.3, Cholesterol 256.3, Sodium 446.6, Carbohydrate 116.4, Fiber 4.4, Sugar 65.9, Protein 16.2
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