The Ultimate Chocolate Brownie Muffins Recipe Genius Kitchen

ULTIMATE BROWNIE MUFFINS

Ultimate Brownie Muffins image

These are the ultimate brownie muffins-dark, rich, dense, and fudgy with a deep to-die-for chocolate flavor.

Provided by Shiran

Number Of Ingredients 7

Ingredients

4 oz/113 g bittersweet or semisweet chocolate (, coarsely chopped)
½ cup (1 stick/113 g) unsalted butter, cut into small pieces
1/3 cup plus 1 tablespoon ((55 g/2 oz) all-purpose flour)
1/3 cup (35 g/1.2 oz) unsweetened cocoa powder (Dutch-processed)
1/8 teaspoon salt
2 large eggs
¾ cup (150 g/5.3 oz) granulated sugar

Steps:

Preheat oven to 350F/180C. Line 12 muffin cups with liners. Set aside.
To make the brownies: In a medium heatproof bowl, place chocolate and butter. Heat mixture in the microwave in 20-second intervals, stirring between each interval, until melted. Alternatively, you can set the bowl over a saucepan of simmering water, stirring occasionally. Set aside.
In a small bowl sift flour, cocoa, and salt. Set aside.
Using a mixer fitted with the whisk attachment, whisk eggs and sugar on high speed until thick and pale, about 4 minutes. Reduce speed to low and slowly add in chocolate mixture. Stop the mixer. Add flour mixture and fold, using a rubber spatula, just until combined. Do not overmix.
Divide batter between liners, filling them about ¾ full. Bake for 13-16 minutes or until a toothpick inserted into the center of the muffins comes out with moist crumbs and not dry. Be careful not to overbake as this will make the brownies dry. Transfer to a wire rack and let cool for 10 minutes before removing from pan. Allow muffins to cool completely on a wire rack.
Store muffins in an airtight container at room temperature or in the refrigerator for up to 2 days. Allow to reach room temperature before serving.

THE ULTIMATE CHOCOLATE BROWNIE MUFFINS

The Ultimate Chocolate Brownie Muffins image

This recipe goes back to when my son was small and that is quite a while back, and I still make them, these are moist and rich no need for an electric mixer for this recipe it's all mixed with a wooden spoon, I have even added in chopped walnuts or mini chocolate chips, my recipe #89207 works great with these :)

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup good quality baking cocoa
1 teaspoon baking powder (heaping)
3/4 cup butter or 3/4 cup margarine, melted
1/2 cup boiling water
1 tablespoon vanilla
1 1/4 cups sugar (or to taste)
2 eggs
1 1/3 cups all-purpose flour
1/4 teaspoon salt
1/2 cup mini chocolate chip (optional)
1/2 cup walnuts (optional)

Steps:

Set oven to 350°F.
Line 12 muffin tins with paper liners.
In a medium bowl combine cocoa and baking powder; mix to combine.
Add in boiling water; mix well with a wooden spoon to combine.
Add in the melted butter and vanilla; mix well.
Add in the sugar, mix well with a wooden spoon.
Stir in eggs with a wooden spoon; mix until combined.
Mix the flour with salt; add in the chocolate mixture; mix well to combine (batter will be a bit on the thin side).
Add/mix in mini chocolate chips or walnuts (or 1 cup of both!).
Using an ice cream scoop fill each of the muffin tins almost to the top.
Bake for 25-30 minutes or until muffins are done, don't over bake! (might take a little longer, depending on how full the muffin tins are with the batter).
Cool, drizzle glaze over or frost with buttercream frosting.

Nutrition Facts : Calories 260.4, Fat 13.2, SaturatedFat 8, Cholesterol 61.5, Sodium 193.8, Carbohydrate 34.8, Fiber 2.2, Sugar 21.1, Protein 3.7

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